Shakti Life Kitchen in Atlantic Beach

The Food Establishment was not registered with the Food and Drug Administration as a food facility. o 117.10 Citation Description: Employees did not wash hands thoroughly (and sanitizing if necessary to protect against contamination with undesirable microorganisms) in an adequate hand-washing facility before starting work, after each absence from the work station, and at any other time when the hands may have become soiled or contaminated. 21 CFR 117.10(b)(3) Observation: Employees did not sanitize hands before working with Ready-to-Eat foods o 117.201(a) Citation Description: Food establishment has not submitted the required qualified facility attestation to the FDA. 21 CFR 117.201(a) Observation: The Food Establishment did not submit a qualified facility attestation to the FDA. Information provided to the Food Establishment. o 117.35(e) Citation Description: Non-food-contact surfaces of equipment used in the operation of a food plant is not cleaned in a manner and as frequently as necessary to protect against allergen cross-contact and against contamination of food, food-contact surfaces, and food-packaging materials. 21 CFR 117.35(e) Observation: Observed 3 compartment sink nozzle had apparent black mold-like residue. Corrected on site: Employee cleaned thoroughly during inspection. x 117.40(e) Citation Description: Accurate indicating thermometer, temperature measuring device, or temperature recording device not provided in a freezer or cold storage compartment used to store and hold food capable of supporting the growth of microorganisms. 21 CFR 117.40(e) Observation: Observed a Whirpool refrigerator that did not have a thermometer and was storing Feta Cheese for temperature safety. Corrective action: Management ordered a new thermometer during inspection. o Print Date: 12/11/2023 Page 1 of 3 117.40(f) Citation Description: Instruments and controls used for measuring, regulating, or recording temperatures, pH, acidity, water activity, or other conditions that control or prevent the growth of undesirable microorganisms in food not accurate, precise and adequately maintained, and not adequate in number for their designated uses. 21 CFR 117.40(f) Observation: The Food Establishment did not have Quaternary Test Strips for the 3 compartment sink. Corrective action: Test strips were obtained and management reordered more. o 117.4 Citation Description: Records documenting training of qualified individuals not available. 21 CFR 117.4(d) Observation: The Food Establishment did not have record of trained individuals in Food Safety. o