How many inspections has Papi Louie Caribbean Market II INC in Arcadia had?

Papi Louie Caribbean Market II INC in Arcadia has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Papi Louie Caribbean Market II INC in Arcadia find?

Papi Louie Caribbean Market II INC in Arcadia was most recently inspected by FDACS on October 19, 2022 (Met Inspection Requirements).

Has Papi Louie Caribbean Market II INC in Arcadia had any stop-sale or stop-use orders?

No, Papi Louie Caribbean Market II INC in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Papi Louie Caribbean Market II INC in Arcadia?

The most frequently cited FDACS violations at Papi Louie Caribbean Market II INC in Arcadia are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-601.11: Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11.

Papi Louie Caribbean Market II INC in Arcadia

Name: Papi Louie Caribbean Market II INC in Arcadia Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 19, 2022

7n 10 Avenue, Arcadia, FL 34266

DeSoto County · Grocery Store < 15,000 sq ft · FDACS

Overview

Papi Louie Caribbean Market II Inc is a grocery store in Arcadia that underwent an initial food permit inspection on October 19, 2022. The inspection identified 7 violations, all intermediate priority findings. The person in charge did not correctly respond to questions about employee health reporting requirements. The facility lacked a written procedure for cleanup of vomit or diarrheal events, which must address segregation of the affected area, removal of the ill person, use of personal protective equipment, cleaning and disinfecting, disposal of exposed food and equipment, and disposal of cleanup materials. Additionally, no sanitizer test kit was available in the back area to measure chlorine sanitizer concentration. Employee health guidelines, a reporting agreement, and a certified food manager handout were provided during the inspection. The inspection was designated as meeting requirements pending resolution of these procedural deficiencies.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: October 19, 2022

Papi Louie Caribbean Market II INC in Arcadia: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 19, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following• Required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems) – Disposal of clean-up materials Request 5085026 No processing at time of initial inspection All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement and certified food manager handout provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Retail area- the person in charge does nok know of the requirements for employee health reporting. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- there is no written procedure for cleanup of vomit or diarrheal events. See comments. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Retail area- there is no certified food protection manager for this establishment. o Print Date: 10/19/2022 Page 1 of 4

Good Retail Practice Violations

3-601.11 Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11

Retail area- bulk packaged meats in the reach-in freezer are not labeled as required. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail area- raw wood shelving is not sealed to be easily cleanable. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back area- there is no sanitizer test kit (strips) available for chlorine sanitizer. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area- several ceiling tiles are missing with exposed insulation in the retail area. o

Papi Louie Caribbean Market II INC in Arcadia: Frequently Asked Questions

When was Papi Louie Caribbean Market II INC in Arcadia last inspected?: Papi Louie Caribbean Market II INC in Arcadia was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 19, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Papi Louie Caribbean Market II INC in Arcadia had?: Papi Louie Caribbean Market II INC in Arcadia has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Papi Louie Caribbean Market II INC in Arcadia find?: Papi Louie Caribbean Market II INC in Arcadia was most recently inspected by FDACS on October 19, 2022 (Met Inspection Requirements).
Has Papi Louie Caribbean Market II INC in Arcadia had any stop-sale or stop-use orders?: No, Papi Louie Caribbean Market II INC in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Papi Louie Caribbean Market II INC in Arcadia?: The most frequently cited FDACS violations at Papi Louie Caribbean Market II INC in Arcadia are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-601.11: Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11.