How many inspections has Circle K # in Arcadia had?

Circle K # 7105 in Arcadia has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Arcadia find?

Circle K # 7105 in Arcadia was most recently inspected by FDACS on July 16, 2024 (Focused Inspection).

Has Circle K # in Arcadia had any stop-sale or stop-use orders?

No, Circle K # 7105 in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Arcadia

Name: Circle K # 7105 in Arcadia Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 16, 2024

4347 Sw Highway 17, Arcadia, FL 34266

DeSoto County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 24723

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7105 in Arcadia had 4 inspections on record between December 2022 and July 2024. The initial inspection on December 6, 2022 documented 7 violations, including priority foundation issues: the person in charge was unfamiliar with company food safety policies, a handwashing sink in the back area was blocked with soda nozzles, and paper towels were absent from both the restroom and food service area with a non-functional air dryer. Subsequent focused inspections in July and August 2023 found no violations. A July 2024 focused inspection identified a restroom that had been out of order for more than a week; the inspector spoke with the district manager, who committed to making the restroom operational or providing a portable toilet within 24 hours, with a repair ticket submitted by store management.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

7Violations

Last inspected FDACS: July 16, 2024

Circle K # in Arcadia: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 16, 2024 — Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ANGIE CRAIG

Comments: Request 5116493 Rest room 'out-of-order' for more than a week. Spoke with District Manager, Chase, who will have the restroom available or port-a-potty available within 24 hours. A repair ticket has been submitted by the store manager.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Aug 9, 2023 — Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit

No violations or enforcement actions recorded for this inspection.

Jul 14, 2023 — Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request 5099634 Issues brought forth in this complaint have been brought to the attention of store management.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 6, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . TORI MCCARTER, MANAGER RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Back area- new manager is unfamiliar with company policies and where to locate specific information. information found and discussed during visit. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back area- hand wash sink blocked with a tray of soda nozzles in the sink basin. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Coffee bar area- there is no hand wash signage at the hand wash sink o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- there are no paper towels in the rest room, the air dryer does not function. Food service area- paper towels do not dispense from the dispenser. o Print Date: 12/6/2022 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Food service area- open packages of roller grille items are not dated in the prep refrigerator. Cosdiscarded by manager. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Retail area- There is no certified food protection manager for this establishment. o

Good Retail Practice Violations

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Coffee bar area- straws are stored under the sink basin plumbing with chemical cleaners. Food service area- paper boats used for hot wings are stored under the hand wash sink basin. Cos- food contact items removed to proper storage. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area- broken floor tiles, ceiling tile facing loose for the fiberglass insulation backing and exposing the fiberglass. o

Circle K # in Arcadia: Frequently Asked Questions

When was Circle K # in Arcadia last inspected?: Circle K # 7105 in Arcadia was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 16, 2024. Inspection type: Focused Inspection.
How many inspections has Circle K # in Arcadia had?: Circle K # 7105 in Arcadia has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Arcadia find?: Circle K # 7105 in Arcadia was most recently inspected by FDACS on July 16, 2024 (Focused Inspection).
Has Circle K # in Arcadia had any stop-sale or stop-use orders?: No, Circle K # 7105 in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Arcadia?: The most frequently cited FDACS violations at Circle K # 7105 in Arcadia are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.