How many inspections has Sunoco Food Mart in Apopka had?

Sunoco Food Mart in Apopka has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunoco Food Mart in Apopka find?

Sunoco Food Mart in Apopka was most recently inspected by FDACS on October 7, 2025 (Product Re-inspection Required).

Has Sunoco Food Mart in Apopka had any stop-sale or stop-use orders?

Yes, Sunoco Food Mart in Apopka has 28 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Sunoco Food Mart in Apopka

Name: Sunoco Food Mart in Apopka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 7, 2025

2971 W Orange Blossom Trl, Apopka, FL 32712

Seminole County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Maa Umiya 1 LLC
FDACS Estab #: 418441

Part of: Sunoco Florida health inspections, violations & closures

Overview

Sunoco Food Mart in Apopka has been subject to multiple stop-sale orders issued on October 7, 2025. Six controlled substance stop-sale orders were issued under Florida Statutes 500.10(1)(a) and 893.03(1)(c), requiring immediate removal of products from retail sale. Four additional stop-sale orders cited distribution, retail sale, and advertising/marketing violations under FS 581.217(7)(e); three of these products were voluntarily destroyed by facility management and witnessed by the inspector, while one remains under stop-sale order. One labeling violation under FS 500 and FAC 5K-4 also resulted in a stop-sale order. The facility recorded 11 violations during a product re-inspection on October 7, 2025, including a priority violation for raw chicken stored next to ready-to-eat items (honey butter and limes) in a reach-in cooler, which was corrected on site. A repeat priority violation for hot-held chicken tenders maintained at 127–129°F instead of the required minimum 135°F was documented at 9:50 a.m., corrected by reheating to 165°F. Priority foundation violations included missing paper towels at a handwashing sink and a trash receptacle blocking access to another handwashing sink in the warewash area; both were corrected on site. A prior inspection on May 1, 2025 conducted for training purposes recorded no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

28Stop-Sale Orders

Last inspected FDACS: October 7, 2025

Sunoco Food Mart in Apopka: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 7, 2025 — Product Re-inspection Required· 11 violations· 28 stop-sale orders· Re-Inspection Required

Inspector: 418441

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Food prep area: In the reach in cooler an open bag of honey butter and fresh limes stored next to raw chicken. COS: Honey butter and limes were moved to proper storage. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Food prep area: Chicken tenders cooked at 8:30 am had an internal temperature between 127-129 degrees F at 9:50 am. COS: Chicken was reheated to 165 degrees F and higher Y x Repeat COS

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C. See supplement x

75 Hemp and hemp extract intended for human consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.

Hemp and Hemp extract doe not delcare the number of milligrams of each cannabinoid per serving or the serving size on the label.See Supplement o

77 Advertising of Hemp or Hemp Extract Intended for Human Consumption. Hemp or Hemp Extract intended for Human Consumption marketed or advertised, including business names and logos, in a manner that is attractive to children or specifically targets children. 5K-4.034(9), F.A.C.

Hemp or Hemp Extract Intended for Human Consumption.¿Hemp or Hemp Extract intended for Human Consumption marketed or advertised, including business names and logos, in a manner that is attractive to children or specifically targets children. 5K-4.034(9), F.A.C.See Supplement o

77 Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9 tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency. s. 581.217(7)(a)1, F.S.

Hemp or hemp extract does not have a COA.See Supplement o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewash area: No power towels at the handwash sink next to the warewash sink. COS: Paper towels were provided

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewash area: Trash receptacle in front of hand wash next to warewash sink. COS: Trash receptacle was moved to a different location.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Prep area: Squeeze bottles of honey butter removed from original package located in reach in cooler not labeled.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Outside: The storage unit outside had single use drink lids stored directly on floor. COS: Lids were moved to proper storage

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat

Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C. INSPECTION: CONTROLLED SUBSTANCE Violation No. Citation Description and Observation Print Date: 10/8/2025 Page 2 of 3 Repeat COS 98 Citation Description: The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S. Observation: The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.SSee supplement. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: Print Date: 10/8/2025 Page 1 of 16

Lot: Number of Packages: