How many inspections has 7-eleven in Apopka had?

7-eleven #26830b in Apopka has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Apopka find?

7-eleven #26830b in Apopka was most recently inspected by FDACS on August 17, 2023 (Met Inspection Requirements).

Has 7-eleven in Apopka had any stop-sale or stop-use orders?

No, 7-eleven #26830b in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7-eleven in Apopka?

The most frequently cited FDACS violations at 7-eleven #26830b in Apopka are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

7-eleven in Apopka

Name: 7-eleven #26830b in Apopka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 17, 2023

1117 E Semoran Blvd, Apopka, FL 32703

Seminole County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 380609

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #26830B in Apopka had one inspection on record, conducted August 17, 2023, which identified 13 violations including multiple priority issues. An inspector found cooked chili held at 115–118 degrees Fahrenheit and cheese sauce at 116–121 degrees Fahrenheit on self-service display after reheating for over two hours — both items fell short of the required 135°F minimum for hot-held food. The items were voluntarily discarded during the inspection. A spray cleaner was observed stored directly above single-wrapped straws at the front counter, creating contamination risk; the cleaner was relocated during the inspection. Soda fountain nozzles showed old syrup buildup and were cleaned, rinsed, and sanitized on site. The person in charge could not correctly answer questions about preventing foodborne disease transmission, and the facility lacked a verifiable system to inform employees of their duty to report health conditions and activities related to disease prevention. All violations corrected on site were initialed by the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: August 17, 2023

7-eleven in Apopka: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 17, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, guidance for the clean up of vomit or diarrhea and reporting agreement provided.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail: Observed soda nozzles with old syrup build up. COS: The nozzles were washed, rinsed, and sanitized.

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Retail: Cooked chili 115-118 degrees F, cheese sauce 116-121 degrees F, reheating for over 2 hours, on display for self service. COS: The items were voluntarily discarded. x Print Date: 8/17/2023 Page 1 of 4 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Retail: Cooked chicken taquito 117 degrees F, cooked beef taquito 116-120 probed internally with a calibrated thermometer. COS: The items were reheated to 165 or greater. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge does not cannot answer questions related to the preventing transmission of food borne disease by a food employee. Industry guidance provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

The establishment does not have a verifiable manner in which they inform the employees of their duty to report health and activities as they relate to the prevention of the spread of food borne diseases. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Front counter- Open package of cooked taquitos opened the previous day missing date stamp. COS-The date stamp was added to the item. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Retail Display: Cooked chicken wings 116 degrees F, cooked pizza 110-114 degrees F, held on time as a public health control, the beginning time not documented. COS: The attendant placed a time stamp on the product. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a written plan for the clean up of vomit or diarrhea. Industry guidance provided.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Front Counter: Spray cleaner over single wrapped straws. COS: The spray was placed where the other chemicals are stored. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware washing area: Hand wash sink blocked; hats stored in the sink. COS: The sink was made accessible.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Muffins displayed for customer self service observed in unlabeled 7-11 bags. COS: The bags were removed from customer self service. x

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail- Bulk milk tube not cut on the diagonal and is longer than one inch. COS: The attendant cut the tube in the correct manner.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware washing: The establishment uses quaternary as a sanitizer, no test strips available. COS: Test strips were provided prior to the completion of the inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Front Counter: Floor tiles cracked behind front counter.

7-eleven in Apopka: Frequently Asked Questions

When was 7-eleven in Apopka last inspected?: 7-eleven #26830b in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Apopka had?: 7-eleven #26830b in Apopka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Apopka find?: 7-eleven #26830b in Apopka was most recently inspected by FDACS on August 17, 2023 (Met Inspection Requirements).
Has 7-eleven in Apopka had any stop-sale or stop-use orders?: No, 7-eleven #26830b in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Apopka?: The most frequently cited FDACS violations at 7-eleven #26830b in Apopka are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.