Anthony Food Mart Establishment #: in Anthony

Last inspected:

9520 Ne Jacksonville Rd, Anthony, FL 32617
Overview

A stop-use order issued February 21, 2024 required the Halo Heat/Alto Shaam counter top hot holding unit to be removed from service after the equipment failed to maintain time and temperature control for safety foods at the required 135 degrees Fahrenheit or above. As of October 31, 2024, the stop-use order remained in effect after multiple focused inspections documented that corrections had not been completed. The facility received 8 violations during a March 5, 2024 inspection, including a priority foundation citation for failure to provide updated documentation demonstrating the water supply came from an approved source. Five subsequent focused inspections between February and October 2024 were conducted offsite to verify compliance status and request required documentation; the most recent inspection on October 31, 2024 confirmed that adequate water approval documentation had been provided and water status updated.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
8Violations

Last inspected FDACS:

Anthony Food Mart Establishment #: in Anthony: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 6 inspections
— Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Adequate water approval documentation was provided and water status updated.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: KIMBERLY JUILIANO, ENVIRONMENTAL SPECIALIST III

Comments: Visit performed to follow-up on Hurricane Debby

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: The original Stop-Use Order for the Halo Heat/Alto Shaam Counter Top Hot Holding Unit issued on 02/21/24 for not maintaining time/temperature control for safety foods at 135 degrees f. or above remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. This Focused Inspection is being conducted offsite to request required documentation from the food establishment and to check status of stop use order.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to request required documentation from the food establishment and to check status of stop use order. The original Stop-Use Order for the Halo Heat/Alto Shaam Counter Top Hot Holding Unit issued on 02/21/24 for not maintaining time/temperature control for safety foods at 135 degrees f. or above remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check-back Needed· 8 violations· Met Requirements

Inspector: DAVID CANO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Copy of the interagency form was provided. Please submit the documents within

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings, closed, tight-fitting windows, and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects, or other effective means. 6-202.15
Retail area - There is a gap exposing daylight between the two front entry doors.
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53
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— Focused Inspection· Focused Inspection

Inspector: DAVID CANO

Comments: Check-Back release issued for Stop Use and/or Stop Sale Order. However, The original Stop-Use Order for the Halo Heat/Alto Shaam Counter Top Hot Holding Unit issued on 02/21/24 for not maintaining time/temperature control for safety foods at 135 degrees f. or above remains in effect. Food establishment can visit https://foodpermit fdacs. gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. A Re-Inspection will occur on or around 14 days from date of original Summarized Inspection completed on 02/21/24. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of the visit completed on 02/21/24 to: [email protected]

No violations or enforcement actions recorded for this inspection.

Anthony Food Mart Establishment #: in Anthony: Frequently Asked Questions

When was Anthony Food Mart Establishment #: in Anthony last inspected?
Anthony Food Mart Establishment #: 350065 in Anthony was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2024. Inspection type: Focused Inspection.
How many inspections has Anthony Food Mart Establishment #: in Anthony had?
Anthony Food Mart Establishment #: 350065 in Anthony has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Anthony Food Mart Establishment #: in Anthony find?
Anthony Food Mart Establishment #: 350065 in Anthony was most recently inspected by FDACS on October 31, 2024 (Focused Inspection).
Has Anthony Food Mart Establishment #: in Anthony had any stop-sale or stop-use orders?
No, Anthony Food Mart Establishment #: 350065 in Anthony has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Anthony Food Mart Establishment #: in Anthony?
The most frequently cited FDACS violations at Anthony Food Mart Establishment #: 350065 in Anthony are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings, closed, tight-fitting windows, and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects, or other effective means. 6-202.15; 4-602.13: Unlabeled violation; 5-403.12: Unlabeled violation.

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