Ginnys and Jane Es Bakery Cafe and Store in Anna Maria
9807 Gulf Drive, Anna Maria, FL 34216
Ginnys and Jane Es Bakery Cafe and Store in Anna Maria, FL has 3 FDACS food safety inspections on record with 14 violations.
Last inspected FDACS: December 13, 2024
Ginnys and Jane Es Bakery Cafe and Store in Anna Maria: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Met Sanitation Inspection Requirements· Met Requirements
Comments: Post hurricane inspection at the request of owner prior to re-opening.
All equipment and wares are being cleaned and sanitized prior to opening. New equipment set up and working.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: · Visit conducted in response to Hurricane Milton follow-up
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 14 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-302.11(A)(4)
Food not protected from cross contamination by storage in packages, covered
containers or wrappings. 3-302.11(A)(4)
Kitchen area- open bags of frozen chicken are not covered or wrapped in the reach-in
freezer by the grille.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Bakery area- spray bottle of blue liquid stored on processing table. Cos- removed to proper
storage.
x
7-102.11
Working container of poisonous or toxic materials taken from a bulk supply not
clearly and individually identified with the common name of the material. 7-102.11 PfPf
Bakery area- spray bottle of blue liquid not labeled as sanitizer.
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Kitchen area- employee drinks stored on processing counters.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Back area, kitchen area- employees observed putting on gloves without washing hands.
Cos- manager educated the employees as to proper hand washing.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Back area- the hand wash sink by the 3-compartment sink is blocked with an unclean pan of
Mac & Cheese across the sink basin.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Back area- rear receiving dock door is left open during operating hours with rubbish
accumulating at the base of the dock.
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Kitchen area- employees wearing rings under gloves while preparing food items.
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Bakery area- clean utensils stored in an unclean mixing bowl
4-502.11(A)
Utensil not maintained in good repair or condition; or ambient air temperature, water
pressure, or water temperature measuring device not maintained in good repair or not accurate within the
intended range of use. 4-502.11(A) and (C)
Bakery area- large plastic scoop in the gray bin of flour has the handle broken off. COS
discarded.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Bakery, kitchen, back areas- undersides of prep tables, doors, door handles and gasket
areas of refrigeration units have dried and sticky residues. Back area- bottom/floor area of refrigeration
units have accumulated spillage and rubbish.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Outside area- excess unused equipment stored in the exterior shed.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back area, bakery, kitchen areas- floors under storage shelving, under prep tables have
accumulated residues. Shelving has accumulated dust and flour residues. Outside area- the receiving dock
area has accumulated trash from todays business , not placed in appropriate receptacles.
6-101.11(A)(3)
Flooring constructed of absorbent materials in areas subject to moisture or subject
to flushing or spray cleaning methods. 6-101.11(A)(3)
Back area- cardboard used as a floor covering by the 3-compartment sink.
Ginnys and Jane Es Bakery Cafe and Store in Anna Maria: Frequently Asked Questions
- When was Ginnys and Jane Es Bakery Cafe and Store in Anna Maria last inspected?
- Ginnys and Jane Es Bakery Cafe and Store in Anna Maria was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 13, 2024. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Ginnys and Jane Es Bakery Cafe and Store in Anna Maria had?
- Ginnys and Jane Es Bakery Cafe and Store in Anna Maria has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Ginnys and Jane Es Bakery Cafe and Store in Anna Maria find?
- Ginnys and Jane Es Bakery Cafe and Store in Anna Maria was most recently inspected by FDACS on December 13, 2024 (Met Sanitation Inspection Requirements).
- Has Ginnys and Jane Es Bakery Cafe and Store in Anna Maria had any stop-sale or stop-use orders?
- No, Ginnys and Jane Es Bakery Cafe and Store in Anna Maria has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Ginnys and Jane Es Bakery Cafe and Store in Anna Maria?
- The most frequently cited FDACS violations at Ginnys and Jane Es Bakery Cafe and Store in Anna Maria are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ginnys and Jane Es Bakery Cafe and Store. How we collect and verify this data.