How many inspections has Ginnys and Jane Es Bakery Cafe and Store in Anna Maria had?

Ginnys and Jane Es Bakery Cafe and Store in Anna Maria has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ginnys and Jane Es Bakery Cafe and Store in Anna Maria find?

Ginnys and Jane Es Bakery Cafe and Store in Anna Maria was most recently inspected by FDACS on December 13, 2024 (Met Sanitation Inspection Requirements).

Has Ginnys and Jane Es Bakery Cafe and Store in Anna Maria had any stop-sale or stop-use orders?

No, Ginnys and Jane Es Bakery Cafe and Store in Anna Maria has no stop-sale or stop-use orders on record with Florida FDACS.

Ginnys and Jane Es Bakery Cafe and Store in Anna Maria

Name: Ginnys and Jane Es Bakery Cafe and Store in Anna Maria Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 13, 2024

9807 Gulf Drive, Anna Maria, FL 34216

Manatee County · Minor Outlet w/Significant Food Service AND/OR Packaged Ice · FDACS
Owner: Pt Foster Cafe and Gift Store LLC
FDACS Estab #: 353864

Overview

Ginnys and Jane Es Bakery Cafe and Store in Anna Maria had one substantive inspection on record, in May 2024, which documented 14 violations including two high-priority findings. An inspector observed employees putting on gloves without washing hands in the back and kitchen areas — the manager educated staff on proper hand washing protocol during the inspection. A spray bottle of blue liquid was stored on the bakery processing table without a label identifying it as sanitizer; it was removed to proper storage and corrected on site. The handwashing sink adjacent to the three-compartment sink was blocked by an unclean pan of mac and cheese across the basin. Two follow-up inspections in October and December 2024 — conducted as Hurricane Milton and post-hurricane sanitation checks — found no violations, with the December inspection confirming that all equipment and wares were being cleaned and sanitized prior to reopening.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

14Violations

Last inspected FDACS: December 13, 2024

Ginnys and Jane Es Bakery Cafe and Store in Anna Maria: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 3 inspections

Dec 13, 2024 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MORGAN LOWE

Comments: Post hurricane inspection at the request of owner prior to re-opening. All equipment and wares are being cleaned and sanitized prior to opening. New equipment set up and working.

No violations or enforcement actions recorded for this inspection.

Oct 28, 2024 — Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: · Visit conducted in response to Hurricane Milton follow-up

No violations or enforcement actions recorded for this inspection.

May 10, 2024 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Kitchen area- open bags of frozen chicken are not covered or wrapped in the reach-in freezer by the grille.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Bakery area- spray bottle of blue liquid stored on processing table. Cos- removed to proper storage. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Bakery area- spray bottle of blue liquid not labeled as sanitizer.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Kitchen area- employee drinks stored on processing counters.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Back area, kitchen area- employees observed putting on gloves without washing hands. Cos- manager educated the employees as to proper hand washing. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back area- the hand wash sink by the 3-compartment sink is blocked with an unclean pan of Mac & Cheese across the sink basin.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back area- rear receiving dock door is left open during operating hours with rubbish accumulating at the base of the dock.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Kitchen area- employees wearing rings under gloves while preparing food items.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Bakery area- clean utensils stored in an unclean mixing bowl

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Bakery area- large plastic scoop in the gray bin of flour has the handle broken off. COS discarded.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Bakery, kitchen, back areas- undersides of prep tables, doors, door handles and gasket areas of refrigeration units have dried and sticky residues. Back area- bottom/floor area of refrigeration units have accumulated spillage and rubbish.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside area- excess unused equipment stored in the exterior shed.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area, bakery, kitchen areas- floors under storage shelving, under prep tables have accumulated residues. Shelving has accumulated dust and flour residues. Outside area- the receiving dock area has accumulated trash from todays business , not placed in appropriate receptacles.

6-101.11(A)(3) Flooring constructed of absorbent materials in areas subject to moisture or subject to flushing or spray cleaning methods. 6-101.11(A)(3)

Back area- cardboard used as a floor covering by the 3-compartment sink.

Ginnys and Jane Es Bakery Cafe and Store in Anna Maria: Frequently Asked Questions

When was Ginnys and Jane Es Bakery Cafe and Store in Anna Maria last inspected?: Ginnys and Jane Es Bakery Cafe and Store in Anna Maria was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 13, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Ginnys and Jane Es Bakery Cafe and Store in Anna Maria had?: Ginnys and Jane Es Bakery Cafe and Store in Anna Maria has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ginnys and Jane Es Bakery Cafe and Store in Anna Maria find?: Ginnys and Jane Es Bakery Cafe and Store in Anna Maria was most recently inspected by FDACS on December 13, 2024 (Met Sanitation Inspection Requirements).
Has Ginnys and Jane Es Bakery Cafe and Store in Anna Maria had any stop-sale or stop-use orders?: No, Ginnys and Jane Es Bakery Cafe and Store in Anna Maria has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ginnys and Jane Es Bakery Cafe and Store in Anna Maria?: The most frequently cited FDACS violations at Ginnys and Jane Es Bakery Cafe and Store in Anna Maria are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.