Kvvick Mart in Altamonte Springs
1200 W State Road 436, Altamonte Springs, FL 32714
Kvvick Mart in Altamonte Springs, FL has 1 FDACS food safety inspection on record with 7 violations.
Last inspected FDACS: March 20, 2023
Kvvick Mart in Altamonte Springs: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
HAYLEY COMBS, CSR
DOUGLAS HULSER, QUALITY ASSURANCE & TRAINING SPEC
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about their
health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge unable to provide documentation the food employees are informed of their
reporting responsibilities concerning employee health
o
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer questions concerning employee health. Provided industry
guidance
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for the clean up of vomiting and diarrheal events. Provided industry
guidance
o
Print Date: 3/20/2023
Page 1 of 3
95
Citation Description: Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Observation: No certified food manager . Provided industry guidance
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back Room : Paper towels not provided at hand wash sink next to warewash sink near entrance to
walk-in cooler
o
Good Retail Practice Violations
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled and
cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before
cleaning and after sanitizing. 4-301.13
Back Room : Proper number of drain boards not provided at ware wash sink for the storage of
soiled and cleaned equipment, only one storage shelf is provided over the ware wash sink.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Back Room: Cold water turn off at hand wash sink and ware wash sink near entrance to walk-in
cooler. Water leaks from inlet fixture under ware wash sink when turn on
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail : Water stained ceiling tiles
o
Kvvick Mart in Altamonte Springs: Frequently Asked Questions
- When was Kvvick Mart in Altamonte Springs last inspected?
- Kvvick Mart in Altamonte Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 20, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Kvvick Mart in Altamonte Springs had?
- Kvvick Mart in Altamonte Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Kvvick Mart in Altamonte Springs find?
- Kvvick Mart in Altamonte Springs was most recently inspected by FDACS on March 20, 2023 (Met Inspection Requirements).
- Has Kvvick Mart in Altamonte Springs had any stop-sale or stop-use orders?
- No, Kvvick Mart in Altamonte Springs has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Kvvick Mart in Altamonte Springs?
- The most frequently cited FDACS violations at Kvvick Mart in Altamonte Springs are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kvvick Mart. How we collect and verify this data.