How many inspections has 7-eleven in Altamonte Springs had?

7-eleven #10060a in Altamonte Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Altamonte Springs find?

7-eleven #10060a in Altamonte Springs was most recently inspected by FDACS on October 27, 2022 (Met Inspection Requirements).

Has 7-eleven in Altamonte Springs had any stop-sale or stop-use orders?

No, 7-eleven #10060a in Altamonte Springs has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Altamonte Springs

Name: 7-eleven #10060a in Altamonte Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 27, 2022

401 W State Road 436, Altamonte Springs, FL 32714

Seminole County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 351548

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven location in Altamonte Springs had one inspection on record, conducted October 27, 2022, which resulted in eight violations. A trainee was present during the inspection and all findings were verified by the primary inspector. The inspection documented three high-priority violations: hot-held items on the roller grill (Buffalo chicken, tacos, steak and cheese, and egg rolls) measured between 124 and 128 degrees Fahrenheit, below the required 135 degrees Fahrenheit minimum; ready-to-eat coffee creamer marked with a 14-day shelf life instead of the required 7-day maximum; and cleaning chemicals stored next to coffee grounds. All three high-priority violations were corrected on site: the manager reheated the roller grill items to 165 degrees Fahrenheit or above, adjusted the creamer's discard date to not exceed 7 days, and relocated the chemicals. The inspection also identified a missing certified food protection manager — the establishment did not have a current certification on file. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: October 27, 2022

7-eleven in Altamonte Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 27, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: Soda nozzles not cleaned every 24 hours. COS: Manager cleaned soda nozzles. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Buffalo chicken, taco and cheese, steak and cheese, and eggs roll roller grill items found to be between 124 Degrees F and 128 degrees F. COS: Manager pulled product back to reheat to 165 degrees F or above. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail: Coffee Creamer found to have 14 days shelf life. COS: Manager corrected discard dates not to exceed 7 days. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Retail: Chemicals found stored next to coffee grounds. COS: Manager relocated the chemicals. x Print Date: 10/27/2022 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Establishment does not have a current certified food protection manager certificate. o

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: No ingredient label on the doughnut display case. COS: Manager located ingredient list and put it on display case. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk in cooler: Hard boiled eggs stored directly on the floor. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Single use items stored directly on floor. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Walk in cooler: Inverted soda crates used at shelving. o

7-eleven in Altamonte Springs: Frequently Asked Questions

When was 7-eleven in Altamonte Springs last inspected?: 7-eleven #10060a in Altamonte Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Altamonte Springs had?: 7-eleven #10060a in Altamonte Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Altamonte Springs find?: 7-eleven #10060a in Altamonte Springs was most recently inspected by FDACS on October 27, 2022 (Met Inspection Requirements).
Has 7-eleven in Altamonte Springs had any stop-sale or stop-use orders?: No, 7-eleven #10060a in Altamonte Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Altamonte Springs?: The most frequently cited FDACS violations at 7-eleven #10060a in Altamonte Springs are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.