How many inspections has Mam Corporation of Zolfo in Zolfo Springs had?

Mam Corporation of Zolfo in Zolfo Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mam Corporation of Zolfo in Zolfo Springs find?

Mam Corporation of Zolfo in Zolfo Springs was most recently inspected by FDACS on October 27, 2023 (Met Inspection Requirements).

Has Mam Corporation of Zolfo in Zolfo Springs had any stop-sale or stop-use orders?

No, Mam Corporation of Zolfo in Zolfo Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Mam Corporation of Zolfo in Zolfo Springs

Name: Mam Corporation of Zolfo in Zolfo Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 27, 2023

105 State Road 64 E, Zolfo Springs, FL 33890

Hardee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Mam Corporation Zolfo
FDACS Estab #: 365202

Overview

Mam Corporation of Zolfo, a convenience store with packaged ice operations in Zolfo Springs, had one inspection on record conducted October 27, 2023 as a compliance check-back following prior violations. The inspection documented eight violations, three of which were corrected on site. A handwashing sink in the ice processing area was blocked by a five-gallon ice bucket sitting on top, which was immediately removed. A plastic bottle labeled "water" but containing pink dish soap was relabeled with its common name "dish soap" during the inspection. The establishment also lacked written procedures for employees to follow during vomit and diarrheal event cleanup, though posted department guidance was in place to assist in developing these procedures.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: October 27, 2023

Mam Corporation of Zolfo in Zolfo Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Oct 27, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity posted the department handout given to help them write their own step by step vomit and diarrheal event clean-up procedures. The food entity does not have their own written clean-up procedures document available during this inspection.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food service area- small plastic bottle stored in cabinet under the hand wash sink is labeled water, but has pink dish soap liquid in the bottle. COS- label was removed and then relabeled with its common name, dish soap by person in charge.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back area- access to the hand wash sink in the ice processing area is blocked by the 5 gallon ice bucket sitting on top of the sink. COS- ice bucket was removed and placed in a proper storage location.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area and kitchen areas- food employees not wearing hair restraints while working or dispensing exposed food. COS- only the cook donned a hair restraint during this inspection, the other two employees that were observed handling exposed food did not put on hair restraints.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food service area- unwrapped single use plastic spoons for customer self service are not stored inverted with handles up in the container. COS- person in charge inverted the spoons so that the handles were up.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Food service area- 2 baking trays stored on rack above the pizza oven have encrusted burnt residue on the inner walls of the pans.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- dirt buildup on the floor and ice accumulating on one of the air cooling units in the walk in cooler. Kitchen area- yellow grease laden residue buildup on the walls and ceiling and food and grease buildup on the floor.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Kitchen area- personal phones stored on table with food equipment and single use articles. COS- personal articles moved to a designated personal articles shelf by freezer chest. Retail area- personal jacket stored on top of cases of drinks. COS- person in charge removed the jacket and placed in the back on designated shelf for personal articles.

Mam Corporation of Zolfo in Zolfo Springs: Frequently Asked Questions

When was Mam Corporation of Zolfo in Zolfo Springs last inspected?: Mam Corporation of Zolfo in Zolfo Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Mam Corporation of Zolfo in Zolfo Springs had?: Mam Corporation of Zolfo in Zolfo Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mam Corporation of Zolfo in Zolfo Springs find?: Mam Corporation of Zolfo in Zolfo Springs was most recently inspected by FDACS on October 27, 2023 (Met Inspection Requirements).
Has Mam Corporation of Zolfo in Zolfo Springs had any stop-sale or stop-use orders?: No, Mam Corporation of Zolfo in Zolfo Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mam Corporation of Zolfo in Zolfo Springs?: The most frequently cited FDACS violations at Mam Corporation of Zolfo in Zolfo Springs are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.