What are the most common violations at Zephyrhills Brewing Company in Zephyrhills?

The most frequently cited violations at Zephyrhills Brewing Company in Zephyrhills are: Outer openings protected, Proper cooking temps, Clean multi-use utensils.

How many health inspections has Zephyrhills Brewing Company in Zephyrhills had?

Zephyrhills Brewing Company in Zephyrhills has had 5 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Zephyrhills Brewing Company in Zephyrhills find?

Zephyrhills Brewing Company in Zephyrhills was most recently inspected on June 25, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.

Has Zephyrhills Brewing Company in Zephyrhills ever been shut down?

No, Zephyrhills Brewing Company in Zephyrhills has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V53 (Outer openings protected) mean?

Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.

Zephyrhills Brewing Company in Zephyrhills

Last inspected: June 25, 2026

38530 5 Ave, Zephyrhills, FL 33542

Pasco County · Permanent Food Service
Owner: Zephyrhills Brewing Company LLC
DBPR License: SEA6114020

Overview

Zephyrhills Brewing Company in Zephyrhills has 4 inspections on record between October 2024 and May 2025, with 12 total violations averaging 3 per inspection — below the statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations centered on proper cooking temperatures and consumer advisory requirements, cited in 3 of the 4 inspections. A complaint-based inspection on March 12, 2025 resulted in a Warning Issued after violations for cooking temperature, food condition, and consumer advisory were documented. A follow-up complaint inspection on March 20, 2025 resulted in a Call Back - Extension given, pending. The most recent inspection on May 13, 2025 was a complaint full inspection with no violations found and Call Back - Complied disposition.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

5Inspections

15Violations

0Closures

Last inspected DBPR: June 25, 2026

Zephyrhills Brewing Company in Zephyrhills: Comparison to Pasco County Averages

This Facility 3 violations / inspection 3 violations per inspection

Pasco County Avg 4.72 violations / inspection 4.72 county average

This Facility 0 emergency closures 0 closures

Pasco County Avg 0.25 closures / facility 0.25 county average

Zephyrhills Brewing Company in Zephyrhills: Full Inspection History — DBPR (5)

2026 — 1 inspection3 violations · 2 high priority

Jun 25, 2026 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

2025 — 3 inspections7 violations · 4 high priority

May 13, 2025 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 20, 2025 — Complaint Full· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition

Basic Violations

V53 Outer openings protected

Mar 12, 2025 — Complaint Full· 5 violations (3 high priority)· Warning Issued

2024 — 1 inspection3 violations · 2 high priority

Oct 28, 2024 — Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Zephyrhills Brewing Company in Zephyrhills: Frequently Asked Questions

When was Zephyrhills Brewing Company in Zephyrhills last inspected?: Zephyrhills Brewing Company in Zephyrhills was last inspected by Florida DBPR on June 25, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Zephyrhills Brewing Company in Zephyrhills?: The most frequently cited violations at Zephyrhills Brewing Company in Zephyrhills are: Outer openings protected, Proper cooking temps, Clean multi-use utensils.
How many health inspections has Zephyrhills Brewing Company in Zephyrhills had?: Zephyrhills Brewing Company in Zephyrhills has had 5 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Zephyrhills Brewing Company in Zephyrhills find?: Zephyrhills Brewing Company in Zephyrhills was most recently inspected on June 25, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Zephyrhills Brewing Company in Zephyrhills ever been shut down?: No, Zephyrhills Brewing Company in Zephyrhills has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V53 (Outer openings protected) mean?: Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.