How many inspections has Z Smokeshop in Zephyrhills had?

Z Smokeshop in Zephyrhills has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Z Smokeshop in Zephyrhills find?

Z Smokeshop in Zephyrhills was most recently inspected by FDACS on October 31, 2025 (Product Re-inspection Required).

Has Z Smokeshop in Zephyrhills had any stop-sale or stop-use orders?

Yes, Z Smokeshop in Zephyrhills has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Z Smokeshop in Zephyrhills

Name: Z Smokeshop in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 31, 2025

35231 State Road 54, Zephyrhills, FL 33541

Pasco County · Specialty Shop - Hemp · FDACS
Owner: F&b Trading II LLC

Overview

Z Smokeshop in Zephyrhills received three stop-sale orders on October 31, 2025 for misbranded products under Florida Statutes 500.04 and 500.11 due to approved source violations. The products were voluntarily destroyed by establishment management and witnessed by the inspector. A product re-inspection conducted the same date identified four violations, including a repeat citation for packaged food labeling deficiencies — shrumfuzed products did not list all ingredients on the packaging. All non-compliant products were voluntarily discarded by management.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

3Stop-Sale Orders

Last inspected FDACS: October 31, 2025

Z Smokeshop in Zephyrhills: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 31, 2025 — Product Re-inspection Required· 4 violations· 3 stop-sale orders· Re-Inspection Required

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 5142259

Risk-Based Violations

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPfRepeat

Retail area: Shrumfuzed products do not list all ingredients described on packaging in the other ingredient panel (+trippy compounds. COS: All products were voluntarily discarded by the management. Stop Sale order and Release issue.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room: Covered trash receptacle not provided in employee's restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: Employee restroom door not self -closing.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat

Retail area: Various kratom products do not state 7-OH concentration parts per million. A Supplemental Report was also issued during the visit which includes important information for management. Print Date: 10/31/2025 Page 1 of 2 Repeat COS o

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Z Smokeshop in Zephyrhills: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Z Smokeshop in Zephyrhills
Date	Order Type	Product	Brand/Lot	Reason
Oct 31, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.
Oct 31, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.
Oct 31, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.

Z Smokeshop in Zephyrhills: Frequently Asked Questions

When was Z Smokeshop in Zephyrhills last inspected?: Z Smokeshop in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2025. Inspection type: Product Re-inspection Required.
How many inspections has Z Smokeshop in Zephyrhills had?: Z Smokeshop in Zephyrhills has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Z Smokeshop in Zephyrhills find?: Z Smokeshop in Zephyrhills was most recently inspected by FDACS on October 31, 2025 (Product Re-inspection Required).
Has Z Smokeshop in Zephyrhills had any stop-sale or stop-use orders?: Yes, Z Smokeshop in Zephyrhills has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Z Smokeshop in Zephyrhills?: The most frequently cited FDACS violations at Z Smokeshop in Zephyrhills are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.