How many inspections has Morales Drink Co LLC in Zephyrhills had?

Morales Drink Co LLC in Zephyrhills has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Morales Drink Co LLC in Zephyrhills find?

Morales Drink Co LLC in Zephyrhills was most recently inspected by FDACS on March 9, 2026 (Met Preoperational Inspection Requirements).

Has Morales Drink Co LLC in Zephyrhills had any stop-sale or stop-use orders?

Yes, Morales Drink Co LLC in Zephyrhills has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Morales Drink Co LLC in Zephyrhills

Name: Morales Drink Co LLC in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 9, 2026

6620 Gall Blvd, Zephyrhills, FL 33542

Pasco County · Convenience Store Limited FS · FDACS
FDACS Estab #: 421966

Overview

Morales Drink Co LLC, a convenience store limited food service establishment in Zephyrhills, has a stop-sale order history tied to labeling violations. On December 23, 2025, FDACS issued a stop-sale order for misbranded products under FS 500.04 and FS 500.11 (Labeling Claims), with a second stop-sale and release order issued the same day; that product was voluntarily destroyed by facility management and witnessed by the inspector. A hold order was placed on future products of the same lot. A preoperational inspection on March 9, 2026 documented 5 violations including absence of a probe thermometer and missing hand soap and paper towels at the handwashing sink near the three-compartment sink; the handwashing deficiency was corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

2Stop-Sale Orders

Last inspected FDACS: March 9, 2026

Morales Drink Co LLC in Zephyrhills: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 9, 2026 — Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 5151908

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ware washing area: Hand wash sign not available at the hand washing sink. Hand washing sign provided by the department.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash area: Hand Soap and hand drying device not provided at the hand wash sink near three compartment sink. COS: employee provided hand soap and paper towels during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not available, No temperature violation observed during inspection.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Ware washing area: three compartment sink not sealed against the wall.

2025 — 2 inspections

Dec 23, 2025 — Focused Inspection· 1 violation· 2 stop-sale orders· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Bureau Request # 5146795

Risk-Based Violations

76 Misbranded - Labeling or advertisement for Hemp or Hemp Extract intended for Human Consumption is false or misleading as provided in 500.11(1), F.S. or 500.115, F.S.Repeat

Per lab results, product does not have the amount of marketed cannabinoids per serving. COS: Product was voluntarily discarded by the store management and witnessed by the inspector. Stop order placed on future products of the same lot. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Claims Comments: Stop Order placed on Future products of the same lot. Print Date: 12/23/2025 Page 1 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Claims

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Oct 20, 2025 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Morales Drink Co LLC in Zephyrhills: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Morales Drink Co LLC in Zephyrhills
Date	Order Type	Product	Brand/Lot	Reason
Dec 23, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Claims Comments: Stop Order placed on Future products of the same lot. Print…
Dec 23, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling Claims

Morales Drink Co LLC in Zephyrhills: Frequently Asked Questions

When was Morales Drink Co LLC in Zephyrhills last inspected?: Morales Drink Co LLC in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Morales Drink Co LLC in Zephyrhills had?: Morales Drink Co LLC in Zephyrhills has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Morales Drink Co LLC in Zephyrhills find?: Morales Drink Co LLC in Zephyrhills was most recently inspected by FDACS on March 9, 2026 (Met Preoperational Inspection Requirements).
Has Morales Drink Co LLC in Zephyrhills had any stop-sale or stop-use orders?: Yes, Morales Drink Co LLC in Zephyrhills has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Morales Drink Co LLC in Zephyrhills?: The most frequently cited FDACS violations at Morales Drink Co LLC in Zephyrhills are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.