How many inspections has In and Out Drive Thru INC in Zephyrhills had?

In and Out Drive Thru INC in Zephyrhills has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of In and Out Drive Thru INC in Zephyrhills find?

In and Out Drive Thru INC in Zephyrhills was most recently inspected by FDACS on October 16, 2025 (Met Sanitation Inspection Requirements).

Has In and Out Drive Thru INC in Zephyrhills had any stop-sale or stop-use orders?

No, In and Out Drive Thru INC in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.

In and Out Drive Thru INC in Zephyrhills

Name: In and Out Drive Thru INC in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 16, 2025

5058 Gall Blvd, Zephyrhills, FL 33542

Pasco County · Convenience Store/Prepackaged/No Food Service · FDACS
FDACS Estab #: 374703

Overview

In And Out Drive Thru Inc in Zephyrhills has 2 inspections on record since September 2023. A high-priority violation was cited on September 22, 2023 for chemical products stored directly above single-use food items in the retail area; the establishment corrected this on site by relocating the items. The same inspection documented a priority foundation violation for missing written procedures for vomiting and diarrheal event cleanup and an intermediate violation for lack of hand drying capability at the front handwashing sink, which was corrected on site with paper towels. The most recent inspection on October 16, 2025 found 4 violations including a priority foundation citation for the absence of a suitable probe thermometer; the inspector noted no temperature violations were observed during the visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: October 16, 2025

In and Out Drive Thru INC in Zephyrhills: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 16, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area: No ambient thermometer provided in milk cooler.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment could not provide a suitable probe thermometer. No temperature violations observed during this visit.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area: Black mold-like residue build-up on exterior surface of display cooler.

2023 — 1 inspection

Sep 22, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JOSEPH CHERIAN, OWNER PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. Guidance provided.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Chemical products stored directly above single-use items for food. COS: All single-use items moved to a safe location. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Front are: No Hand drying device available at the hand washing sink near back of the cash register. COS: Paper towel provided by the person In charge.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager.

In and Out Drive Thru INC in Zephyrhills: Frequently Asked Questions

When was In and Out Drive Thru INC in Zephyrhills last inspected?: In and Out Drive Thru INC in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has In and Out Drive Thru INC in Zephyrhills had?: In and Out Drive Thru INC in Zephyrhills has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of In and Out Drive Thru INC in Zephyrhills find?: In and Out Drive Thru INC in Zephyrhills was most recently inspected by FDACS on October 16, 2025 (Met Sanitation Inspection Requirements).
Has In and Out Drive Thru INC in Zephyrhills had any stop-sale or stop-use orders?: No, In and Out Drive Thru INC in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at In and Out Drive Thru INC in Zephyrhills?: The most frequently cited FDACS violations at In and Out Drive Thru INC in Zephyrhills are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.