How many inspections has Hole in One Donuts in Zephyrhills had?

Hole in One Donuts #4 in Zephyrhills has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hole in One Donuts in Zephyrhills find?

Hole in One Donuts #4 in Zephyrhills was most recently inspected by FDACS on July 18, 2025 (Met Sanitation Inspection Requirements).

Has Hole in One Donuts in Zephyrhills had any stop-sale or stop-use orders?

No, Hole in One Donuts #4 in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.

Hole in One Donuts in Zephyrhills

Name: Hole in One Donuts #4 in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 18, 2025

5914 Gall Blvd, Zephyrhills, FL 33542

Pasco County · Retail Bakery w/FS · FDACS
Owner: Hole in One Donuts #4 LLC
FDACS Estab #: 367558

Overview

Hole In One Donuts #4 in Zephyrhills had 3 inspections on record between September 2023 and July 2025. A July 2025 sanitation inspection identified 9 violations, which the facility was directed to correct and report to FDACS. Two earlier focused inspections in September and October 2023 — one conducted as part of Hurricane Idalia assessment and one for training purposes — found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

9Violations

Last inspected FDACS: July 18, 2025

Hole in One Donuts in Zephyrhills: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 18, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food prep area: Observed black residue on the drain line inside of the ice machine. COS: Ice machine was cleaned and sanitized and witnessed by the inspector.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back area: Hand wash sign not available at hand washing sink by the three compartment sink. Hand washing sign provided.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)Repeat

Food prep area: No ambient thermometer available inside the Deli cooler.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Cafe area and Food prep area: Food workers wearing watches while working with exposed food.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Cafe area; Single use plastic coffee stirrer not individually wrap or displayed/ dispensed.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster drain plug missing.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back hallway: Wet mop left not hung to dry.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area: Water stained ceiling tiles back hallway near restroom.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Food prep area: Open cup drinks of food worker stored above deli cooler. COS: Item was moved to the designated area.

2023 — 2 inspections

Oct 3, 2023 — Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Focused inspection for training purposes. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Hole in One Donuts in Zephyrhills: Frequently Asked Questions

When was Hole in One Donuts in Zephyrhills last inspected?: Hole in One Donuts #4 in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 18, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Hole in One Donuts in Zephyrhills had?: Hole in One Donuts #4 in Zephyrhills has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hole in One Donuts in Zephyrhills find?: Hole in One Donuts #4 in Zephyrhills was most recently inspected by FDACS on July 18, 2025 (Met Sanitation Inspection Requirements).
Has Hole in One Donuts in Zephyrhills had any stop-sale or stop-use orders?: No, Hole in One Donuts #4 in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hole in One Donuts in Zephyrhills?: The most frequently cited FDACS violations at Hole in One Donuts #4 in Zephyrhills are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).