How many inspections has Handy Food Store # in Zephyrhills had?

Handy Food Store # 0068 in Zephyrhills has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Handy Food Store # in Zephyrhills find?

Handy Food Store # 0068 in Zephyrhills was most recently inspected by FDACS on February 13, 2025 (Met Sanitation Inspection Requirements).

Has Handy Food Store # in Zephyrhills had any stop-sale or stop-use orders?

No, Handy Food Store # 0068 in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.

Handy Food Store # in Zephyrhills

Name: Handy Food Store # 0068 in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 13, 2025

39012 County Road 54, Zephyrhills, FL 33542

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Handy Food Stores INC.
FDACS Estab #: 04810

Overview

Handy Food Store #0068 has had 5 inspections on record from July 2023 to February 2025, with 7 total violations documented. All violations cited were corrected on site during inspections. The facility's February 2025 inspection identified three priority violations: potato wedges measured 120–127°F when the minimum safe holding temperature is 135°F (the product was reheated to 165°F and verified by the inspector); windshield cleaner chemical was stored directly above a box of candies in back storage and relocated; and an employee handled cash at the register and changed tasks without washing hands before resuming food service (the employee washed hands appropriately after discussion with the inspector). The facility's July 2023 inspection documented chemical sanitizer concentration exceeding 200 ppm at the ware washing sink (corrected by dilution), chemical products stored above an ice freezer in the retail area (moved to a designated storage area), an employee not washing hands before putting on gloves to begin food service (employee washed hands and changed gloves), and an unlabeled spray bottle of chemical solution in the kitchen (labeled during inspection). Three focused inspections in October 2024 and September and July 2023 related to hurricane preparedness and compliance assistance yielded no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

7Violations

Last inspected FDACS: February 13, 2025

Handy Food Store # in Zephyrhills: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 13, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area: Internal temperature of potato wedges measured 120 -127 degree F. COS: It was determined that the food had been out of temperature for less than 2 hours. Product was reheated to internal temperature of 165 F and verified by the inspector. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back storage: Windshiled Chemical stored directly above box of candies. COS: Chemical moved to the bottom shelves. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service area: Employee handled cash in register area and changed tasks without washing hands before begin food service. COS: Employee washed hands appropriately. Discussed when to wash hands with employee.

2024 — 1 inspection

Oct 24, 2024 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted as a follow up to Hurricane Milton.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Jul 31, 2023 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: BISMARK LAHERA

Comments: This Focused inspection is being conducted to address the email concerning the interagency form document a conversation to help assist the food establishment with compliance of recent food inspection observation Entity is working with the DOH to get a copy of well permit.

No violations or enforcement actions recorded for this inspection.

Jul 21, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Kitchen area: Spray bottle of chemical solution not labeled. COS: Spray bottle of chemical solution was labeled.

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Kitchen area: Sanitizer solution measured more than 200 ppm at ware washing sink COS: Water added to the solution to get appropriate concentration. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Chemical products stored above ice freezer. COS: Chemical products moved to a designated area. x

Observed food worker not washing hands before putting gloves on to begin food service. COS: Employee removed gloves, washed hands appropriately, and put on new gloves. x

Handy Food Store # in Zephyrhills: Frequently Asked Questions

When was Handy Food Store # in Zephyrhills last inspected?: Handy Food Store # 0068 in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Handy Food Store # in Zephyrhills had?: Handy Food Store # 0068 in Zephyrhills has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Handy Food Store # in Zephyrhills find?: Handy Food Store # 0068 in Zephyrhills was most recently inspected by FDACS on February 13, 2025 (Met Sanitation Inspection Requirements).
Has Handy Food Store # in Zephyrhills had any stop-sale or stop-use orders?: No, Handy Food Store # 0068 in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Handy Food Store # in Zephyrhills?: The most frequently cited FDACS violations at Handy Food Store # 0068 in Zephyrhills are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.
Does Handy Food Store # in Zephyrhills have any repeat violations?: Yes, Handy Food Store # 0068 in Zephyrhills has had the following violations cited on multiple FDACS inspections: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.