How many inspections has Advanced Fresh Concepts Pb in Zephyrhills had?

Advanced Fresh Concepts Pb 1196 in Zephyrhills has 9 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Zephyrhills find?

Advanced Fresh Concepts Pb 1196 in Zephyrhills was most recently inspected by FDACS on February 11, 2026 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Zephyrhills had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1196 in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Zephyrhills

Name: Advanced Fresh Concepts Pb 1196 in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 11, 2026

32765 Eiland Blvd, Zephyrhills, FL 33545

Pasco County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 324699

Overview

Advanced Fresh Concepts Pb 1196, a seafood market retail establishment in Zephyrhills, has had 6 inspections on record since December 2022. The facility recorded 5 total violations across that period, all corrected on site during inspections. Two priority violations were cited on January 5, 2026: sushi rolls held at 46-50°F in a retail cooler (corrected immediately by moving product to freezer for rapid cooling) and food workers failing to wash hands before donning fresh gloves and returning to food preparation (corrected through employee discussion and retraining on handwashing protocol). A second priority violation for time-temperature control appeared on February 11, 2026 during a sanitation inspection with 2 citations; corrected violations were noted and initialed per inspector procedure. The most recent inspection on February 11, 2026 met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

9FDACS Insp.

7Violations

Last inspected FDACS: February 11, 2026

Advanced Fresh Concepts Pb in Zephyrhills: FDACS Inspection History (9)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 3 inspections

Feb 11, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: BRYCE NOBLE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Deli area: Oregano in plastic shaker container not labeled. COS: employee labeled the product appropriately.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Seafood department:: Black and green mold-like residue build-up accumulating on side upper surface of display case cooler.

Jan 26, 2026 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: JASON BRADLEY

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jan 5, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area: Internal temperature of Spring and Dou combo Salad & rainbow prepared and packaged at 7:00 am on the day of inspection measured 46-50 degrees F at 09:25 am in customer self-service retail cooler. COS: Employee moved all the sushi rolls from retail cooler to the freezer for rapid cooling to 41 F or below and verified by the inspector. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food prep area: Food workers left food prep area and returned to work putting on new gloves without washing hands. COS: Food workers stopped removed gloves washed hands appropriately and discussed with employee and person in charge when to wash hands. x

Good Retail Practice Violations

2025 — 2 inspections

Dec 29, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 7, 2025 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: JASON BRADLEY

Comments: The issues described in Request #5131470 were discussed with the person in charge during this visit.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 9, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 29, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: JASON BRADLEY

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JASON BRADLEY, STORE MANAGER PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

Deli department: Sauce in squeeze bottle not labeled. COS: Employee labeled the sauce appropriately.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not conspicuously displayed or not available upon request. COS: Management printed out and posted it. x

2022 — 2 inspections

Dec 15, 2022 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL

Comments: Trainee present during inspection. All violations verified by primary inspector. Visit to conduct annual inspection. Employees already gone for the day until late afternoon per store management.

No violations or enforcement actions recorded for this inspection.

Jul 27, 2022 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: JAKE SHEPHERD

Comments: Trainee present during inspection. All violations verified by primary inspector. The issues described in Request #5082450 were discussed with the person in charge during this visit.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Zephyrhills: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Zephyrhills last inspected?: Advanced Fresh Concepts Pb 1196 in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Zephyrhills had?: Advanced Fresh Concepts Pb 1196 in Zephyrhills has 9 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Zephyrhills find?: Advanced Fresh Concepts Pb 1196 in Zephyrhills was most recently inspected by FDACS on February 11, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Zephyrhills had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1196 in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Zephyrhills?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1196 in Zephyrhills are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.
Does Advanced Fresh Concepts Pb in Zephyrhills have any repeat violations?: Yes, Advanced Fresh Concepts Pb 1196 in Zephyrhills has had the following violations cited on multiple FDACS inspections: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.