How many inspections has 7-eleven # in Zephyrhills had?

7-eleven # 40364a in Zephyrhills has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Zephyrhills find?

7-eleven # 40364a in Zephyrhills was most recently inspected by FDACS on December 8, 2025 (Focused Inspection).

Has 7-eleven # in Zephyrhills had any stop-sale or stop-use orders?

No, 7-eleven # 40364a in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7-eleven # in Zephyrhills?

The most frequently cited FDACS violations at 7-eleven # 40364a in Zephyrhills are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

7-eleven # in Zephyrhills

Name: 7-eleven # 40364a in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 8, 2025

36445 State Road 54, Zephyrhills, FL 33541

Pasco County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 386182

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #40364A in Zephyrhills has been inspected four times since August 2022, with no violations documented in its three most recent focused inspections. A comprehensive inspection on August 10, 2022 identified nine violations, including priority-level temperature control failures: hot-held taquitos and hamburger rolls measured 117°F and 124°F respectively (minimum required 135°F), and pico de gallo held at 43°F (maximum allowed 41°F). The facility corrected all violations on site, discarding non-compliant products and addressing labeling and food storage procedure issues. Subsequent focused inspections in March 2024, April 2025, and December 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

9Violations

Last inspected FDACS: December 8, 2025

7-eleven # in Zephyrhills: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 8, 2025 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: KIMBER NADEAU

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Apr 8, 2025 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: KEMBER NADEAU

Comments: The issues described in Request # 5129328 were discussed with the person in charge during this visit.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Mar 11, 2024 — Focused Inspection· Focused Inspection

Inspector: NICHOLAS SAWYER

Comments: QAR Walk-behind.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 10, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: AMY SHIEN

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Internal temperature of taco and cheese taquito on roller grill measured 117 degrees F. Internal temperature of Hamburger roll measured 124 degrees F COS: Employee voluntarily discarded the products. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Internal temperature of pico de gallo in counter top chiller was measured at 43 degrees F. COS: Person in charge voluntarily discarded the product. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area: French vanilla latte held open in bulk milk dispenser marked to exceed 7 days (8/8/22 8/22/22). COS: Employee wrote correct date on French vanilla latte. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for bodily fluid clean-up do not address removal of the ill person, what to do with exposed food, utensils, or single-service items, or disinfection of the affected area. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Warewash area: Chemical spray bottle not labeled. COS: Person in charge discarded the chemical. x Print Date: 8/10/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment could not provide a suitable probe thermometer upon request. COS: Thermometer provided during inspection. x

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: Bulk milk dispenser tubes of French vanilla latte in iced coffee dispenser not cut according to manufacturer's specifications. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Women's restroom: Covered trash receptacle not provided. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Dumpster lid not closed during inspection. o

7-eleven # in Zephyrhills: Frequently Asked Questions

When was 7-eleven # in Zephyrhills last inspected?: 7-eleven # 40364a in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 8, 2025. Inspection type: Focused Inspection.
How many inspections has 7-eleven # in Zephyrhills had?: 7-eleven # 40364a in Zephyrhills has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Zephyrhills find?: 7-eleven # 40364a in Zephyrhills was most recently inspected by FDACS on December 8, 2025 (Focused Inspection).
Has 7-eleven # in Zephyrhills had any stop-sale or stop-use orders?: No, 7-eleven # 40364a in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Zephyrhills?: The most frequently cited FDACS violations at 7-eleven # 40364a in Zephyrhills are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.