V K Liquor in Winter Springs
Last inspected:
5285 Red Bug Lake Rd Ste 125, Winter Springs, FL 32708V K Liquor in Winter Springs is a minor outlet holding a prepackaged food license with no potentially hazardous food (PHF) operations. The facility had one inspection on record, dated June 23, 2023, which resulted in 4 violations. The inspector found that the establishment lacked written procedures for employees to follow when responding to a cleanup event, specifically noting the absence of a written cleanup plan. The inspection was completed with requirements met.
Summary generated from Florida FDACS public inspection records.
V K Liquor in Winter Springs: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
V K Liquor in Winter Springs: Frequently Asked Questions
- When was V K Liquor in Winter Springs last inspected?
- V K Liquor in Winter Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 23, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has V K Liquor in Winter Springs had?
- V K Liquor in Winter Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of V K Liquor in Winter Springs find?
- V K Liquor in Winter Springs was most recently inspected by FDACS on June 23, 2023 (Met Inspection Requirements).
- Has V K Liquor in Winter Springs had any stop-sale or stop-use orders?
- No, V K Liquor in Winter Springs has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at V K Liquor in Winter Springs?
- The most frequently cited FDACS violations at V K Liquor in Winter Springs are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with V K Liquor. How we collect and verify this data.