Rangoli Sweets of Florida in Winter Springs

The label for Jalebi, the snack package and bulk holding includes unsalted butter(pasteurized cream) but Ghee is used instead of butter additionally the allergen milk which is in the ingredients of Ghee is not included in the ingredients list. See Stop Sale. o A Supplemental Report was also issued during the visit which includes important information for management.

YOU DID NOT COMPLETE YOUR FOOD FACILITY REGISTRATION. HANDOUT PROVIDED. o

YOUR FARASIPURI (JEERA) PACKAGED SNACK ITEM IS NOT LABELED AS PER CODE OF FEDERAL REGULATIONS 21 CFR 101. THE FOLLOWING OBSERVATIONS WERE NOTED:1. THE NET WEIGHT OF THE PRODUCT IS NOT STATED IN BOTH METRIC AND ENGLISH UNITS 2. YOUR INGREDIENT LABEL DOES NOT LIST THE TYPE OF OIL ( I.E PEANUT OR CANOLA OIL) UTILIZED DURING FRYING3. YOUR LABEL IS MISSING THE SUB INGREDIENTS FOR ALL PURPOSE FLOUR UTILIZEDU.S. FALCPA REQUIRES THAT FOODS OR INGREDIENTS THAT CONTAIN A "MAJOR FOOD ALLERGEN" BE SPECIFICALLY LABELED WITH THE NAME OF THE ALLERGEN SOURCE o 117.10 Citation Description: Employee did not remove all unsecured jewelry and other objects that might fall into food equipment,or containers,or remove hand jewelry that cannot be adequately sanitized during periods in which food is manipulated by hand. If such hand jewelry cannot be removed, it may be covered by material which can be maintained in an intact, clean, and sanitary condition and which effectively protects against the contamination by these objects of the food, food-contact surfaces, or food-packaging materials. 21 CFR 117.10(b)(4) Observation: SPECIFICALLY, EMPLOYEE ENGAGED IN PROCESSING DID NOT REMOVE EARRINGS THAT MIGHT FALL INTO FOOD EQUIPMENT. NOTE: REPEAT OBSERVATION FROM PREVIOUS INSPECTION CONDUCTED JANUARY 15, 2021 o

You have not completed your food facility registration with FDA o

Specifically, the label for your Methispara packaged snack food item does not include the sub-ingredients for all purpose flour utilized in the process and the net weight of the product is not stated in both metric and English units. COS: label corrected. o 117.10 Citation Description: Employee did not remove all unsecured jewelry and other objects that might fall into food equipment,or containers,or remove hand jewelry that cannot be adequately sanitized during periods in which food is manipulated by hand. If such hand jewelry cannot be removed, it may be covered by material which can be maintained in an intact, clean, and sanitary condition and which effectively protects against the contamination by these objects of the food, food-contact surfaces, or food-packaging materials. 21 CFR 117.10(b)(4) Observation: Employees engaged in the manufacture of Methipara did not remove jewelries such as: chains, earrings, bracelets that may fall into food equipment. Repeat observation from inspection conducted Jan 15, 2021. x 117.10 Citation Description: Employees did not wash hands thoroughly (and sanitizing if necessary to protect against contamination with undesirable microorganisms) in an adequate hand-washing facility before starting work, after each absence from the work station, and at any other time when the hands may have become soiled or contaminated. 21 CFR 117.10(b)(3) Observation: Male employees engaged in processing did not wash hands after absence from each work station or when the hands became soiled or contaminated as evidenced by the following:1.employee engaged in frying Methipara was observed going back and forth from work station, touching retail entry door without washing hands. 2. Employee engaged in handling dough touching wireless headset, and handling garbage bin without washing hands o Print Date: 4/24/2023 Page 1 of 4 117.10 Citation Description: Clothing or other personal belongings stored in areas where food is exposed or where equipment or utensils are washed. 21 CFR 117.10(b)(7) Observation: Personal items such as purses, and employee food items were observed on the spice rack in process area. Repeat observation from inspection conducted Jan 15, 2021. COS: items removed x 117.35(c) Citation Description: Pesticides used without observing necessary precautions and restrictions to protect against contamination of food, food-contact surfaces, and food-packaging materials. 21 CFR 117.35(c) Observation: Specifically, the label for Tuarus SC Termiticide/Insecticide currently being used for pest control in your food processing area clearly states " Do not use this product for termite or other pest control indoors". COS: FE stated they will discontinue use of said chemical o 117.35(d) Citation Description: Food-contact surfaces or utensils not cleaned as frequently as necessary to protect against allergen cross-contact and against contamination of food. 21 CFR 117.35(d) Observation: Specifically, food contact surfaces of your equipments and utensils are not cleaned adequately or as frequently as necessary to protect against allergen cross contact and against contamination of food as evidenced by the following: 1. Build up of dirt and old food residue on the upper piece of your Hobart floor mixer dough sheeter 2. Build up of old dough residue, old food colorings specifically red, yellow and green, and cobwebs observed on your small dough mixer. COS: Machine taken apart, cleaned and painted. 3. Old food residue observed on utensils, and equipments post sanitation procedures. cos: equipments re-cleaned 4. Badly scored cutting boards with black markings post sanitation procedures. cos: boards voluntarily discarded o 117.35(e) Citation Description: Non-food-contact surfaces of equipment used in the operation of a food plant is not cleaned in a manner and as frequently as necessary to protect against allergen cross-contact and against contamination of food, food-contact surfaces, and food-packaging materials. 21 CFR 117.35(e) Observation: Specifically, Non-food contact surfaces of equipments used to fry snacks are not cleaned in a manner to protect against contamination of food contact surfaces. The following observations were noted: 1. Several cast iron pots were encrusted with an extremely thick black residue. Visibly Old food residue was also observed on several pots post sanitation procedures. Repeat observation from inspection conducted Jan 15, 2021. COS: During inspection on 04.24.23 FE stated pots were removed to be professionally cleaned. 2. Old food residue was observed on the knobs and levers of your dough mixers, and dough sheeter 3. A baking tray containing utensils were stored on top of an overflowing trash receptacle. Repeat observation from inspection conducted Jan 15, 2021. cos: trash receptacle removed 4. Badly soiled aprons were stored on drying racks with equipments and utensils. cos: apron storage area implemented. Soiled aprons removed. o 117.80(c) Citation Description: Work-in-progress not handled in a manner that protects against allergen cross-contact, contamination, and growth of undesirable microorganisms. 21 CFR 117.80(c)(5) Observation: Specifically, work in progress dough at the time of inspection was not handled in a manner that protects against contamination as observed by the following: 1. Dough being used to make Farsi Puri was observed inside a garbage bag on top of your workstation. COS: dough voluntarily discarded 2. Grocery Store Plastic Bag Was Used To Cover Dough Balls For Farsi Puri left open exposed when the inspector walked in. COS: dough voluntarily discarded. 3. Blue container containing WIP dough stored directly on the floor of your process room open exposed. COS: container covered and removed4. Container Containing Ice And Water For Dough Mix Stored Directly On The Floor Of Your Process Room open exposed. COS: Container covered and removed5. Refrigerant unit with a build up of dirt and grime blowing directly on WIP Pastry dough open exposed in walk-in cooler. cos: unit cleaned. o