When was Liquor & Tobacco in Winter Springs last inspected?

Liquor & Tobacco in Winter Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 20, 2023. Inspection type: Met Inspection Requirements; Check-back Needed.

How many inspections has Liquor & Tobacco in Winter Springs had?

Liquor & Tobacco in Winter Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Liquor & Tobacco in Winter Springs find?

Liquor & Tobacco in Winter Springs was most recently inspected by FDACS on October 20, 2023 (Met Inspection Requirements; Check-back Needed).

Has Liquor & Tobacco in Winter Springs had any stop-sale or stop-use orders?

No, Liquor & Tobacco in Winter Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Liquor & Tobacco in Winter Springs

Name: Liquor & Tobacco in Winter Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 20, 2023

350 E State Road 434, Winter Springs, FL 32708

Seminole County · Minor Outlet w/Significant Food Service AND/OR Packaged Ice · FDACS
Owner: Winter Spring LLC
FDACS Estab #: 406417

Overview

Liquor & Tobacco in Winter Springs was cited on October 20, 2023 for four violations during an inspection that required a check-back within 30 days. The facility lacks a working hand wash sink equipped with hot and cold running water conveniently located in the warewash area, a priority foundation violation that must be corrected to maintain food service operations. The facility was also unable to provide current finished ice product test documentation and was instructed to submit completed satisfactory lab results within 30 days or face potential stop-sale orders on all food service products.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: October 20, 2023

Liquor & Tobacco in Winter Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Oct 20, 2023 — Met Inspection Requirements; Check-back Needed· 4 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Check back required. Food establishment does not have a working hand wash sink equipped with hot and cold running water easily accessible to the warewash area. The Food Establishment has 30 days to correct violation. Failure to correct may result in administrative and/or corrective action including issuing a stop sale/stop use for all food service. The Food Establishment can call 850-245-5520 if corrections have been made prior to 30 day check back Check back required. The food establishment is unable to provide a current finished ice product test. The Food establishment has 30 days to provide documentation of completed satisfactory rated lab results for finished ice product. Failure to provide completed testing may result in administrative and/or corrective action including issuing a stop sale of finished ice product. The food establishment can email the results to the inspector at [email protected]

Risk-Based Violations

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Backroom: No hand wash sink conveniently located in warewash area. Check back required. Food establishment does not have a working hand wash sink equipped with hot and cold running water easily accessible to the warewash area. The Food Establishment has 30 days to correct violation. Failure to correct may result in administrative and/or corrective action including issuing a stop sale/stop use for all food service. The Food Establishment can call 850-245-5520 if corrections have been made prior to 30 day check back

Good Retail Practice Violations

213 Records of sampling and analyses of source water and finished product not maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.

Food entity: Check back required. The food establishment is unable to provide a current finished ice product test. The Food establishment has 30 days to provide documentation of completed satisfactory rated lab results for finished ice product. Failure to provide completed testing may result in administrative and/or corrective action including issuing a stop sale of finished ice product. The food establishment can email the results to the inspector at [email protected]

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: No labels on bagged ice. Cos- Manager applied labels. x

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Backroom: Ice scoop not stored properly.

Liquor & Tobacco in Winter Springs: Frequently Asked Questions

When was Liquor & Tobacco in Winter Springs last inspected?: Liquor & Tobacco in Winter Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 20, 2023. Inspection type: Met Inspection Requirements; Check-back Needed.
How many inspections has Liquor & Tobacco in Winter Springs had?: Liquor & Tobacco in Winter Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Liquor & Tobacco in Winter Springs find?: Liquor & Tobacco in Winter Springs was most recently inspected by FDACS on October 20, 2023 (Met Inspection Requirements; Check-back Needed).
Has Liquor & Tobacco in Winter Springs had any stop-sale or stop-use orders?: No, Liquor & Tobacco in Winter Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Liquor & Tobacco in Winter Springs?: The most frequently cited FDACS violations at Liquor & Tobacco in Winter Springs are: 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F).