Walgreens # in Winter Park

Last inspected:

550 S Orlando Ave, Winter Park, FL 32789

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #10951 in Winter Park had its first FDACS inspection on March 24, 2026, during which inspectors documented 7 violations. A high-priority violation required the removal of hand sanitizer and laundry stain remover that were displayed above candies; the manager corrected this on site. Two priority-foundation violations were cited: the establishment lacked written procedures for responding to vomiting and diarrheal events (guidance was provided), and a thin probe thermometer was inoperable and unable to be calibrated. The inspection was conducted with a trainee present and verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Walgreens # in Winter Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: Hand sanitizer and laundry stain remover displayed above candies. (COS) Manager removed chemicals from display. x

Good Retail Practice Violations

4-203.11 Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 PfRepeat
Thin probe thermometer unable to be calibrated due to thermometer being in disrepair.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Back Room: Seal on reach in freezer door is in disrepair due to trim coming off.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Back Room: Gaskets on bagged ice freezer not clean due to a mold-like substance. Retail: Accumulation of food debris on the floor of the reach in freezer.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Room: Walk in cooler walls have a dust and mold like build up. Debris on floor in back storage room.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current Food Permit not displayed.

Walgreens # in Winter Park: Frequently Asked Questions

When was Walgreens # in Winter Park last inspected?
Walgreens # 10951 in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Walgreens # in Winter Park had?
Walgreens # 10951 in Winter Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Winter Park find?
Walgreens # 10951 in Winter Park was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).
Has Walgreens # in Winter Park had any stop-sale or stop-use orders?
No, Walgreens # 10951 in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Winter Park?
The most frequently cited FDACS violations at Walgreens # 10951 in Winter Park are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-203.11: Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Walgreens # 10951. How we collect and verify this data.