Tasty Fruit Orlando LLC in Winter Park

Last inspected:

1555 State Road 436 Ste 1111, Winter Park, FL 32792
Overview

Tasty Fruit Orlando LLC in Winter Park had one inspection on record on June 1, 2022, resulting in seven violations following a consumer complaint. A priority violation found a spray bottle of disinfecting solution stored on a prep table and rubbing alcohol stored on a shelf above bamboo skewers; both were relocated during the inspection. Three priority foundation violations documented that the person in charge could not properly respond to questions about foodborne disease prevention and that employees were not informed of their responsibility to report foodborne illness symptoms. An unlabeled spray bottle of disinfecting solution in the processing area was labeled during the inspection. All violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Tasty Fruit Orlando LLC in Winter Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: MARIO LOPEZ, SANITATION AND SAFETY SPECIALIST

Comments: This visit was conducted in conjunction with request #5079877. Details of the consumer complaint were discussed with food establishment management.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Employees are not informed of their responsibility to report information related to food borne disease and symptoms. Employee health guide and food employee reporting agreement handouts were provided. o
2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
The person in charge could not respond to questions that relate to food borne disease. Employee health and food borne illnesses handout was provided. o
7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
Processing/ware wash area: Spray bottle of disinfecting solution was not labeled. COS: Spray bottle was labeled by employee. x
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Processing/ware wash area: Spray bottle of disinfecting solution was kept on prep table. COS: Spray bottle was relocated and stored properly by an employee. Storage area near restroom: Bottle of rubbing alcohol was stored on shelf above cases of bamboo skewers. COS: Rubbing alcohol was relocated and stored properly by an employee. x Print Date: 6/1/2022 Page 1 of 3

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Ware wash area: knife was stored between wall and three compartment sink. COS: knife was moved to ware washing sink by employee to be washed and sanitized. x
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Restroom: There is no covered receptacle in the unisex employee restroom. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Establishment does not have a copy of the 2022 food permit available. o

Tasty Fruit Orlando LLC in Winter Park: Frequently Asked Questions

When was Tasty Fruit Orlando LLC in Winter Park last inspected?
Tasty Fruit Orlando LLC in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 1, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Tasty Fruit Orlando LLC in Winter Park had?
Tasty Fruit Orlando LLC in Winter Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tasty Fruit Orlando LLC in Winter Park find?
Tasty Fruit Orlando LLC in Winter Park was most recently inspected by FDACS on June 1, 2022 (Met Inspection Requirements).
Has Tasty Fruit Orlando LLC in Winter Park had any stop-sale or stop-use orders?
No, Tasty Fruit Orlando LLC in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tasty Fruit Orlando LLC in Winter Park?
The most frequently cited FDACS violations at Tasty Fruit Orlando LLC in Winter Park are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.

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