How many inspections has Starbucks Coffee Company in Winter Park had?

Starbucks Coffee Company #63983 in Winter Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee Company in Winter Park find?

Starbucks Coffee Company #63983 in Winter Park was most recently inspected by FDACS on August 8, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks Coffee Company in Winter Park had any stop-sale or stop-use orders?

No, Starbucks Coffee Company #63983 in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee Company in Winter Park

Name: Starbucks Coffee Company #63983 in Winter Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 8, 2025

2615 Lee Rd, Winter Park, FL 32789

Seminole County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 403098

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee Company #63983 in Winter Park was cited for 8 violations during a routine inspection on August 8, 2025 that addressed a consumer complaint. A priority violation documented that food employees heated sandwiches, handed them to customers through the drive-through window, then immediately grabbed tongs to prepare additional sandwiches without washing their hands between tasks. The inspector observed the handwashing violation, discussed proper procedures with staff, and the tongs were washed, rinsed, sanitized, and air-dried on site. Three priority foundation violations cited gaps in employee health and safety training: the person in charge could not verify that employees had been informed of their foodborne illness reporting responsibilities, did not correctly answer questions about preventing foodborne illness transmission, and the establishment lacked written procedures for cleaning up vomit and diarrhea. Industry guidance was provided for all training and procedural deficiencies.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: August 8, 2025

Starbucks Coffee Company in Winter Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 8, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Routine inspection conducted in request with request #5135890. Consumer complaint was addressed with management.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees have been informed of their reporting responsibilities related to foodborne illness. Industry guidance provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge does not respond correctly to questions related to foodborne illness. Industry guidance provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have a written procedure for the clean up of vomit and diarrhea. Industry guidance provided.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area: Food employees heated up sandwiches in food processing area, then handed the sandwiches to costumers through the drive through window, and then proceeded to grab tongs to prepare additional sandwiches without washing their hands between tasks. Proper handwashing procedures were discussed. COS: Tongs were brought to the 3- compartment sink to be washed, rinsed, sanitized, and air- dried. Employees washed hands before engaging in new activities. x Print Date: 8/8/2025 Page 1 of 3 14 Pf Citation Description: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or chemical sanitizer generated by a device located onsite at the food establishment not produced by a device that displays the EPA device manufacturing facility registration number on the device, or is not operated and maintained in accordance with manufacturer's instructions. 4-501.114(F)(3)-(4) Pf Observation: Food Service Area: Sanitizer bucket stored under espresso machine is observed to have a sanitizer solution of 0 parts per million. COS: Sanitizer levels were adjusted properly during inspection.

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Drive Through Area: Sanitizer bucket is stored directly on the floor underneath preparation counter. COS: Bucket was relocated and properly stored.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Ware-wash Area: Container stored on dry rack shelf containing clean utensils has food debris and dust at the bottom of the container. COS: Utensils and container were washed, rinsed, sanitized and air-dried.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Espresso Bar Area: Espresso machine and metal rack containing single service items next to espresso machine have a build up of a dried white substance and food debris on the outside.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Establishment does not have the current Food Permit displayed. COS: Permit was displayed during the inspection.

Starbucks Coffee Company in Winter Park: Frequently Asked Questions

When was Starbucks Coffee Company in Winter Park last inspected?: Starbucks Coffee Company #63983 in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks Coffee Company in Winter Park had?: Starbucks Coffee Company #63983 in Winter Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee Company in Winter Park find?: Starbucks Coffee Company #63983 in Winter Park was most recently inspected by FDACS on August 8, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks Coffee Company in Winter Park had any stop-sale or stop-use orders?: No, Starbucks Coffee Company #63983 in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee Company in Winter Park?: The most frequently cited FDACS violations at Starbucks Coffee Company #63983 in Winter Park are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.