How many inspections has Simply Cheese in Winter Park had?

Simply Cheese. in Winter Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Simply Cheese in Winter Park find?

Simply Cheese. in Winter Park was most recently inspected by FDACS on May 21, 2024 (Met Inspection Requirements).

Has Simply Cheese in Winter Park had any stop-sale or stop-use orders?

No, Simply Cheese. in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Simply Cheese in Winter Park?

The most frequently cited FDACS violations at Simply Cheese. in Winter Park are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

Simply Cheese in Winter Park

Name: Simply Cheese. in Winter Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 21, 2024

2258 Aloma Ave, Winter Park, FL 32792

Seminole County · Specialty Food Shops · FDACS
Owner: Ak Thornton Holdings LLC
FDACS Estab #: 408803

Overview

Simply Cheese in Winter Park has 3 inspections on record dating back to July 2022, with 3 total violations documented during the initial permit application review. The facility met inspection requirements in 2022, though a food temperature measuring device was not readily accessible for verifying internal temperatures of food products. Two follow-up inspections in May 2024 found no violations, and both were completed as "Met Inspection Requirements" and "Focused Inspection." The facility's most recent inspection on May 21, 2024 shows current compliance with no outstanding violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: May 21, 2024

Simply Cheese in Winter Park: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

May 21, 2024 — Met Inspection Requirements· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Inspection conducted in response to request 416066

No violations or enforcement actions recorded for this inspection.

May 21, 2024 — Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 8, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: DOUGLAS HULSER, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Counter Service : Tip sensitive digital Probe thermometer needed to verify internal temperatures for food products at times when internal cooking, reheating, hold and receiving temperatures may be in question o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Counter Service : Proper number of drain boards not provided at ware wash sink for soiled and cleaned equipment. Only one drain board was provided. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room : Restroom door is not self closing after opening o

Simply Cheese in Winter Park: Frequently Asked Questions

When was Simply Cheese in Winter Park last inspected?: Simply Cheese. in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 21, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Simply Cheese in Winter Park had?: Simply Cheese. in Winter Park has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Simply Cheese in Winter Park find?: Simply Cheese. in Winter Park was most recently inspected by FDACS on May 21, 2024 (Met Inspection Requirements).
Has Simply Cheese in Winter Park had any stop-sale or stop-use orders?: No, Simply Cheese. in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Simply Cheese in Winter Park?: The most frequently cited FDACS violations at Simply Cheese. in Winter Park are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.