When was Black Phin in Winter Park last inspected?

Black Phin in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Black Phin in Winter Park had?

Black Phin in Winter Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Black Phin in Winter Park find?

Black Phin in Winter Park was most recently inspected by FDACS on September 3, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Black Phin in Winter Park had any stop-sale or stop-use orders?

Yes, Black Phin in Winter Park has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Black Phin in Winter Park

Name: Black Phin in Winter Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 3, 2025

1152 Harmon Ave, Winter Park, FL 32789

Seminole County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Fire Pot LLC

Overview

Black Phin, a convenience store in Winter Park, received a stop-sale order on September 3, 2025, requiring the immediate removal of cookies found in the checkout display case after an inspector determined they were prepared in a private home and therefore an unapproved source under FS 500.04 (adulterated food). The cookies were voluntarily destroyed by management and witnessed by the inspector. During the same inspection, the facility was operating without a valid food permit and received six violations, including the lack of sanitizer test strips and an incomplete handwashing station setup. All violations noted as corrected on site were addressed during the inspection, with test strips provided and paper towels added to the handwashing sink. The facility must submit payment for its food permit application within ten days to continue operations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

1Stop-Sale Orders

Last inspected FDACS: September 3, 2025

Black Phin in Winter Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 3, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· 1 stop-sale order· Operating Without Permit

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Service Area: Left interior of ice machine has a build up of a mold like substance. COS: Ice machine was washed, rinsed, and sanitized during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Service Area: No hand drying device or paper towels provided at handwashing sink located near 3- compartment sink. COS: Paper towels were provided.

3-201.11(B) Food prepared in a private home used or offered for human consumption in the establishment. 3-201.11(B) PP

Check Out Counter: Cookies in display case were made in a private home, not an approved source. A Stop-Sale Order and Release was issued. COS: Cookies made in a residential home were voluntarily discarded by management. See supplements. x

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment does not have sanitizer concentration test strips. COS: Test strips were provided during inspection.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Dumpster is missing drain plug.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is operating without a valid food permit. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Black Phin in Winter Park: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Black Phin in Winter Park
Date	Order Type	Product	Brand/Lot	Reason
Sep 3, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Black Phin in Winter Park: Frequently Asked Questions

When was Black Phin in Winter Park last inspected?: Black Phin in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Black Phin in Winter Park had?: Black Phin in Winter Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Black Phin in Winter Park find?: Black Phin in Winter Park was most recently inspected by FDACS on September 3, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Black Phin in Winter Park had any stop-sale or stop-use orders?: Yes, Black Phin in Winter Park has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Black Phin in Winter Park?: The most frequently cited FDACS violations at Black Phin in Winter Park are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(B): Food prepared in a private home used or offered for human consumption in the establishment. 3-201.11(B) P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).