When was Wawa in Winter Haven last inspected?

Wawa #5126 in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Wawa in Winter Haven had?

Wawa #5126 in Winter Haven has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Winter Haven find?

Wawa #5126 in Winter Haven was most recently inspected by FDACS on March 27, 2026 (Met Sanitation Inspection Requirements).

Has Wawa in Winter Haven had any stop-sale or stop-use orders?

No, Wawa #5126 in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in Winter Haven

Name: Wawa #5126 in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 27, 2026

1490 3rd St Sw, Winter Haven, FL 33880

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 369929

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5126 in Winter Haven has had 2 inspections on record between July 2024 and March 2026, with a combined 5 violations. The facility met sanitation inspection requirements in both inspections. The most recent inspection on March 27, 2026 documented 2 violations, and the July 11, 2024 inspection documented 3 violations. No stop-sale or stop-use orders are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: March 27, 2026

Wawa in Winter Haven: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 27, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: BRIANA ALBRITTON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service Area: Residue buildup observed on ceiling tiles over food prep area.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Retail Area: Dust observed on air vents throughout retail area.

2024 — 1 inspection

Jul 11, 2024 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: RACHEL MORSE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Deli area- heavy ice accumulation along the back wall above the pizza toppings bar of the pizza prep cooler unit. Retail area- reach in cooler display part of the walk in cooler has dried milk residue on some display shelves.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food service area- black sticky residue buildup on the floor under the food prep sink inside cabinet. Back area- some trash and food spillage on the floor in the small walk in freezer for the deli area.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back area- food employees' personal articles/drinks stored on same storage shelf with food service food products for the beverage processing area and not in designated area for personal articles. Opened bottled of chocolate milk stored on the same storage shelf in the walk in cooler for retail prepackaged beverages and milk. Pair of cloth gloves used by employees stored on on top of a case of drinks on storage shelf outside the retail area walk in cooler. COS- food employees removed the personal articles from the wholesome food storage shelvings and placed in the proper storage location for employee belongings/food.

Wawa in Winter Haven: Frequently Asked Questions

When was Wawa in Winter Haven last inspected?: Wawa #5126 in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wawa in Winter Haven had?: Wawa #5126 in Winter Haven has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Winter Haven find?: Wawa #5126 in Winter Haven was most recently inspected by FDACS on March 27, 2026 (Met Sanitation Inspection Requirements).
Has Wawa in Winter Haven had any stop-sale or stop-use orders?: No, Wawa #5126 in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Winter Haven?: The most frequently cited FDACS violations at Wawa #5126 in Winter Haven are: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110.
Does Wawa in Winter Haven have any repeat violations?: Yes, Wawa #5126 in Winter Haven has had the following violations cited on multiple FDACS inspections: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.