How many inspections has Sugar and Slice Bakery LLC in Winter Haven had?

Sugar and Slice Bakery LLC in Winter Haven has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sugar and Slice Bakery LLC in Winter Haven find?

Sugar and Slice Bakery LLC in Winter Haven was most recently inspected by FDACS on June 21, 2023 (Focused Inspection).

Has Sugar and Slice Bakery LLC in Winter Haven had any stop-sale or stop-use orders?

No, Sugar and Slice Bakery LLC in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Sugar and Slice Bakery LLC in Winter Haven

Name: Sugar and Slice Bakery LLC in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 21, 2023

222 W Central Ave, Winter Haven, FL 33880

Polk County · Retail Bakery · FDACS
FDACS Estab #: 375163

Overview

Sugar and Slice Bakery in Winter Haven received a focused compliance inspection on June 21, 2023, confirming installation of a required handwashing sink in the cake decorating room following a 30-day notice from a May 8, 2023 inspection. The May inspection documented six violations, including absence of a handwashing sink in the newly expanded cake decorating area, lack of written procedures for vomit and diarrhea event cleanup, employee health policy deficiencies, and absence of a certified food protection manager. The inspector issued a 30-day compliance notice for the handwashing sink installation, which was subsequently completed and verified. No further action was required as of the June 2023 follow-up inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: June 21, 2023

Sugar and Slice Bakery LLC in Winter Haven: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jun 21, 2023 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: This is a check back for a 30 days notice from previous inspection visit to have a hand wash sink installed in cake decorating room. I checked the cake decorating room and a hand wash sink with hot and cold running water has been installed and is supplied with soap and paper towels. No further action needed.

No violations or enforcement actions recorded for this inspection.

May 8, 2023 — Met Inspection Requirements; Check-back Needed· 6 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Bureau request# 5097161. I have verified that the food entity is still operating and still under the same corporation/owner for the food establishment. Routine inspection conducted. No hand wash sink installed in the new cake decorating area, other hand wash sink in bakery area is not convenient for food employee use. A 30 day notice is given to food establishment have a hand wash sink installed. Sink must be properly installed/plumbed to the septic system and have hot and cold running water available at the sink. Food establishment may call our business center at 850-245-5520 to request to have inspector check back prior to the 30 days given for compliance check. Failure to install a hand wash sink within 30 days may result in an administrative action being taken.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge had some knowledge of employee health information, but did not have their employee health guidance information available to help him answer questions about employee health as it relates to food borne illnesses and their symptoms, and reporting responsibilities, exclusions and restrictions of food employees. Employee health policy guidance for development of a policy was given to the entity. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o Print Date: 5/8/2023 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager certificate available for inspector review. o

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Bakery area- food entity expanded their processing area, they now have a separate cake decorating area that is two rooms down accessible by the hallway and the hand wash sink in the bakery area is not conveniently located to the decorating area, but access to that sink is not blocked by actual doors. 30 days notice given to the food establishment to install a hand wash sink in the bakery's decorating room with hot and cold running water and its waste drainage plumbed to septic system. See comments at the end of the inspection report. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Customer area- gap at the bottom between the front double entrance doors. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Bakery area- clean and dry food equipment on storage shelves not stored covered or inverted on the shelves. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Bakery area- cooler storage unit in the baking area has a damaged rubber door seal. o

Sugar and Slice Bakery LLC in Winter Haven: Frequently Asked Questions

When was Sugar and Slice Bakery LLC in Winter Haven last inspected?: Sugar and Slice Bakery LLC in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 21, 2023. Inspection type: Focused Inspection.
How many inspections has Sugar and Slice Bakery LLC in Winter Haven had?: Sugar and Slice Bakery LLC in Winter Haven has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sugar and Slice Bakery LLC in Winter Haven find?: Sugar and Slice Bakery LLC in Winter Haven was most recently inspected by FDACS on June 21, 2023 (Focused Inspection).
Has Sugar and Slice Bakery LLC in Winter Haven had any stop-sale or stop-use orders?: No, Sugar and Slice Bakery LLC in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sugar and Slice Bakery LLC in Winter Haven?: The most frequently cited FDACS violations at Sugar and Slice Bakery LLC in Winter Haven are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.