How many inspections has Santiago's Market in Winter Haven had?

Santiago's Market in Winter Haven has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Santiago's Market in Winter Haven find?

Santiago's Market in Winter Haven was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).

Has Santiago's Market in Winter Haven had any stop-sale or stop-use orders?

No, Santiago's Market in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Santiago's Market in Winter Haven

Name: Santiago's Market in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 17, 2025

898 Havendale Blvd Nw, Winter Haven, FL 33881

Polk County · Grocery Store < 15,000 sq ft · FDACS
Owner: Santiagos Meat Market INC
FDACS Estab #: 417100

Overview

Santiago's Market in Winter Haven had one focused inspection on record in November 2025 for sample collection with no violations documented. An earlier inspection on November 1, 2023 identified 9 violations, including two high-priority findings: raw eggs stored directly over ready-to-eat food items in a reach-in cooler beneath a sandwich press, and a sanitizer sink with excessive chlorine concentration exceeding 200 ppm. Both violations were corrected on site during inspection. Additional findings included equipment cleanliness issues in the meat department and missing consumer advisory signage for made-to-order eggs, which were also addressed immediately. The establishment was provided employee health guidelines and reporting materials.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: November 17, 2025

Santiago's Market in Winter Haven: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 17, 2025 — Focused Inspection· Focused Inspection

Inspector: BHISHAM OJHA, ENVIRONMENTAL CONSULTANT

Comments: Focused Inspection - Sample Collection. A copy of thes report has been provided to the person in charge of the food establishment and will be available online at hites /Moodpermit fdacs gov/Resorts/SearchF codEntity esox WELZ anonawmennon Th Dan BHISHAU CLHA, EA VIPFONVENTAL CONSULTANT Name and Tile of Whom This Report vas Issued

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Nov 1, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Deli/Food Service Area- Eggs stored over ready to eat food items in small reach in cooler under sandwich press. COS- Eggs were moved to an appropriate location during inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Department- Cuber near band saw has a build up of dried food debris. COS- Cuber was cleaned and sanitized during inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer questions about food-borne illnesses. Provided establishment with employee health guidelines and reporting agreement handout. o

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Deli/Food Service Area- Establishment does not have a consumer advisory sign for made to order eggs. Provided consumer advisory sign to establishment.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean up of vomiting and diarrhea. Provided establishment with industry handout.

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Meat Department- Sanitizer sink next to hand washing sink had a chlorine concentration of more than 200 ppm. COS- Sanitizer was remade and checked during inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat Department- Hand washing sink blocked by equipment. COS- Equipment moved to provide access to hand washing sink.Deli/Food Service Area- Hand washing sink used as dump sink. Discussed proper use of hand washing sink with person in charge.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Deli/Food Service Area- Observed employees wearing jewelry on arms while working with food.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Meat Department- Sanitizer test strips not available to test concentration of sanitizer sink. COS- Sanitizer test strips provided during inspection.

Santiago's Market in Winter Haven: Frequently Asked Questions

When was Santiago's Market in Winter Haven last inspected?: Santiago's Market in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Focused Inspection.
How many inspections has Santiago's Market in Winter Haven had?: Santiago's Market in Winter Haven has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Santiago's Market in Winter Haven find?: Santiago's Market in Winter Haven was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).
Has Santiago's Market in Winter Haven had any stop-sale or stop-use orders?: No, Santiago's Market in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Santiago's Market in Winter Haven?: The most frequently cited FDACS violations at Santiago's Market in Winter Haven are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.