How many health inspections has Rafas Tacos in Winter Haven had?

Rafas Tacos in Winter Haven has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Rafas Tacos in Winter Haven ever been shut down?

No, Rafas Tacos in Winter Haven has no emergency closures on record with Florida DBPR.

How many inspections has Rafas Tacos in Winter Haven had?

Rafas Tacos in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rafas Tacos in Winter Haven find?

Rafas Tacos in Winter Haven was most recently inspected by FDACS on March 28, 2023 (Met Inspection Requirements).

Has Rafas Tacos in Winter Haven had any stop-sale or stop-use orders?

No, Rafas Tacos in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Rafas Tacos in Winter Haven

100 E Central Ave, Winter Haven, FL 33880

Polk County · Food Service
DBPR License: MFD6351463
FDACS Estab #: 394448

Overview

Rafas Tacos in Winter Haven had one inspection on record, conducted March 28, 2023. The facility was cited for seven violations, all intermediate priority (Pf), including the absence of written procedures for vomiting and diarrheal event cleanup, no food temperature measuring device available, and handwashing sink deficiencies in the ice processing area. Hand soap and disposable paper towels were provided at one handwashing sink during the inspection. The establishment received an inspection completion disposition with no further action required.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: March 28, 2023

Rafas Tacos in Winter Haven: Comparison to Polk County Averages

This Facility 0 violations / inspection 0 violations per inspection

Polk County Avg 3.26 violations / inspection 3.26 county average

This Facility 0 emergency closures 0 closures

Polk County Avg 0.18 closures / facility 0.18 county average

Rafas Tacos in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 28, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: Provided establishment with Vomiting/Diarrheal Guidance handout. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures are provided for the clean-up of Vomiting/Diarrheal events. Provided establishment with Guidance handout. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ice processing area- no hand soap, disposable paper towels or other hand drying device is provided at the handwash sink near the warewash sink. Cos- hand soap and disposable paper towels were provided at the handwash sink by management. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager (CFPM) certificate is available. o Print Date: 3/28/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No small probe thermometer is provided. Recommended person in charge obtain small probe thermometer during the visit. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area- packages of juices are stored directly on the floor in the walk in cooler. Cospackages of juices were moved to the shelf rack by management. x

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside area- the bottom and sides of the dumpster has a buildup of rust. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

Food establishment sells inhalable hemp disposable vape pens, wrapping/ rolling paper, and cartridges. o

Rafas Tacos in Winter Haven: Frequently Asked Questions

How many health inspections has Rafas Tacos in Winter Haven had?: Rafas Tacos in Winter Haven has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Rafas Tacos in Winter Haven ever been shut down?: No, Rafas Tacos in Winter Haven has no emergency closures on record with Florida DBPR.
When was Rafas Tacos in Winter Haven last inspected?: Rafas Tacos in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Rafas Tacos in Winter Haven had?: Rafas Tacos in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rafas Tacos in Winter Haven find?: Rafas Tacos in Winter Haven was most recently inspected by FDACS on March 28, 2023 (Met Inspection Requirements).
Has Rafas Tacos in Winter Haven had any stop-sale or stop-use orders?: No, Rafas Tacos in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rafas Tacos in Winter Haven?: The most frequently cited FDACS violations at Rafas Tacos in Winter Haven are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.