How many inspections has Pink Cloud Smoke Shop in Winter Haven had?

Pink Cloud Smoke Shop in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pink Cloud Smoke Shop in Winter Haven find?

Pink Cloud Smoke Shop in Winter Haven was most recently inspected by FDACS on September 8, 2023 (Met Inspection Requirements).

Has Pink Cloud Smoke Shop in Winter Haven had any stop-sale or stop-use orders?

No, Pink Cloud Smoke Shop in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Pink Cloud Smoke Shop in Winter Haven

Name: Pink Cloud Smoke Shop in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 8, 2023

767 Cypress Gardens Blvd Suite 767, Winter Haven, FL 33880

Polk County · Specialty Shop - Hemp · FDACS
Owner: Noor 786 LLC
FDACS Estab #: 416376

Overview

Pink Cloud Smoke Shop in Winter Haven is a specialty hemp retail food establishment that received one initial inspection on September 8, 2023 during the permitting process. The inspector issued 4 violations, including 2 Priority Foundation (systemic management) citations: the facility lacked written procedures for vomit or diarrhea event cleanup, and the back-area handwashing sink in the restroom had no paper towels available. The inspector provided a guidance handout to management for developing cleanup procedures. The inspection disposition was Met Inspection Requirements, indicating the facility was approved for permitting.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: September 8, 2023

Pink Cloud Smoke Shop in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 8, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5101500. Initial inspection conducted for hemp retail food entity selling hemp extract/CBD edible and inhaled products. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no paper towels provided at the hand wash sink in the restroom.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back area- no hand washing sign posted in the restroom. COS- hand wash sign was provided and person in charge posted in the restroom.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back area- restroom door does not self close.

Pink Cloud Smoke Shop in Winter Haven: Frequently Asked Questions

When was Pink Cloud Smoke Shop in Winter Haven last inspected?: Pink Cloud Smoke Shop in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Pink Cloud Smoke Shop in Winter Haven had?: Pink Cloud Smoke Shop in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pink Cloud Smoke Shop in Winter Haven find?: Pink Cloud Smoke Shop in Winter Haven was most recently inspected by FDACS on September 8, 2023 (Met Inspection Requirements).
Has Pink Cloud Smoke Shop in Winter Haven had any stop-sale or stop-use orders?: No, Pink Cloud Smoke Shop in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pink Cloud Smoke Shop in Winter Haven?: The most frequently cited FDACS violations at Pink Cloud Smoke Shop in Winter Haven are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.