How many inspections has Just Move Athletic Club Havendale in Winter Haven had?

Just Move Athletic Club Havendale in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Just Move Athletic Club Havendale in Winter Haven find?

Just Move Athletic Club Havendale in Winter Haven was most recently inspected by FDACS on June 27, 2023 (Met Inspection Requirements).

Has Just Move Athletic Club Havendale in Winter Haven had any stop-sale or stop-use orders?

No, Just Move Athletic Club Havendale in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Just Move Athletic Club Havendale in Winter Haven?

The most frequently cited FDACS violations at Just Move Athletic Club Havendale in Winter Haven are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B).

Just Move Athletic Club Havendale in Winter Haven

Name: Just Move Athletic Club Havendale in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 27, 2023

1164 Havendale Blvd Nw, Winter Haven, FL 33881

Polk County · Health Food Store w/FS · FDACS
Owner: Nwh Gym LLC
FDACS Estab #: 380849

Overview

Just Move Athletic Club Havendale, a health food store with food service in Winter Haven, had one inspection on record dated June 27, 2023, which resulted in four violations. A priority violation found the sanitizer in the ware washing sink measured zero parts per million concentration — below the required minimum for effective disinfection — but the sanitizer was remade and verified during the inspection. A priority foundation violation cited the absence of written procedures for responding to vomit and diarrhea events; the inspector provided written guidance to the establishment. Two additional violations were also documented. The inspection was completed after the establishment corrected the sanitizer issue on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: June 27, 2023

Just Move Athletic Club Havendale in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 27, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Person in charge: NOLAN MILLER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NOLAN MILLER, GENERAL MANAGER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Food Service Area- Sanitizer in ware washing sink next to hand washing sink had a concentration 0 ppm. COS- Sanitizer was remade and checked during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided food establishment with written procedure guidance document.

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food Service Area- Ice scoop stored with handle touching ice in ice machine near ware washing sink.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Food Service Area- Cutting board near ware washing sink has deep score marks.

Just Move Athletic Club Havendale in Winter Haven: Frequently Asked Questions

When was Just Move Athletic Club Havendale in Winter Haven last inspected?: Just Move Athletic Club Havendale in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 27, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Just Move Athletic Club Havendale in Winter Haven had?: Just Move Athletic Club Havendale in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Just Move Athletic Club Havendale in Winter Haven find?: Just Move Athletic Club Havendale in Winter Haven was most recently inspected by FDACS on June 27, 2023 (Met Inspection Requirements).
Has Just Move Athletic Club Havendale in Winter Haven had any stop-sale or stop-use orders?: No, Just Move Athletic Club Havendale in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Just Move Athletic Club Havendale in Winter Haven?: The most frequently cited FDACS violations at Just Move Athletic Club Havendale in Winter Haven are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B).