How many health inspections has Jonny's Tacos in Winter Haven had?

Jonny's Tacos in Winter Haven has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Jonny's Tacos in Winter Haven ever been shut down?

No, Jonny's Tacos in Winter Haven has no emergency closures on record with Florida DBPR.

How many inspections has Jonny's Tacos in Winter Haven had?

Jonny's Tacos in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jonny's Tacos in Winter Haven find?

Jonny's Tacos in Winter Haven was most recently inspected by FDACS on December 7, 2022 (Met Inspection Requirements).

Has Jonny's Tacos in Winter Haven had any stop-sale or stop-use orders?

No, Jonny's Tacos in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Jonny's Tacos in Winter Haven

101 6th St Sw, Winter Haven, FL 33880

Polk County · Food Service
Owner: Jonny's Tacos LLC
DBPR License: MFD6351576
FDACS Estab #: 298943

Overview

Jonny's Tacos in Winter Haven had one inspection on record, conducted December 7, 2022, which identified 7 violations. The facility was cited for not having written procedures for vomit and diarrhea event cleanup, a missing backflow prevention device on an outside water hose faucet, and unlabeled prepackaged food items in the retail area. The unlabeled items were corrected on site and removed from display. The inspection was completed with met inspection requirements.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: December 7, 2022

Jonny's Tacos in Winter Haven: Comparison to Polk County Averages

This Facility 0 violations / inspection 0 violations per inspection

Polk County Avg 3.26 violations / inspection 3.26 county average

This Facility 0 emergency closures 0 closures

Polk County Avg 0.18 closures / facility 0.18 county average

Jonny's Tacos in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 7, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . VINNY PATEL, PERSON IN CHARGE/OWNER TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food service area- food residue buildup inside dispensing nozzles on the fountain drink machine. COS- person in charge had employee replace the nozzles with the spare nozzles that are clean and sanitary, unclean nozzles were taken to the ware wash sink to be cleaned and sanitized. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o Print Date: 12/7/2022 Page 1 of 3

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area- unlabeled various prepackaged snack cakes, crackers, novelty ice cream, and sticks of margarine on display shelves are not labeled for individual retail sale. COS- person in charge had employee pull all unlabeled packages of food items off the retail, cooler and freezer display shelves and placed them behind the cashier area to be removed from the store. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area- no visible thermometer located in the reach in cooler for milk and eggs and ready to eat meat products. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area- no back flow prevention device on the threaded water hose faucet unit located on the north side of the building. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back area- hand wash sink plumbing leaking under the sink in the restroom. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area- ceiling tiles water stained and sagging, no current roof leaks. Back area- walls damaged in the back storage area and restroom. o

Jonny's Tacos in Winter Haven: Frequently Asked Questions

How many health inspections has Jonny's Tacos in Winter Haven had?: Jonny's Tacos in Winter Haven has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Jonny's Tacos in Winter Haven ever been shut down?: No, Jonny's Tacos in Winter Haven has no emergency closures on record with Florida DBPR.
When was Jonny's Tacos in Winter Haven last inspected?: Jonny's Tacos in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 7, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Jonny's Tacos in Winter Haven had?: Jonny's Tacos in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jonny's Tacos in Winter Haven find?: Jonny's Tacos in Winter Haven was most recently inspected by FDACS on December 7, 2022 (Met Inspection Requirements).
Has Jonny's Tacos in Winter Haven had any stop-sale or stop-use orders?: No, Jonny's Tacos in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jonny's Tacos in Winter Haven?: The most frequently cited FDACS violations at Jonny's Tacos in Winter Haven are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.