When was Healing Glow Juices in Winter Haven last inspected?

Healing Glow Juices in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Healing Glow Juices in Winter Haven had?

Healing Glow Juices in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Healing Glow Juices in Winter Haven find?

Healing Glow Juices in Winter Haven was most recently inspected by FDACS on January 9, 2026 (Met Preoperational Inspection Requirements).

Has Healing Glow Juices in Winter Haven had any stop-sale or stop-use orders?

No, Healing Glow Juices in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Healing Glow Juices in Winter Haven

Name: Healing Glow Juices in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 9, 2026

104 W Central Ave Ste 104, Winter Haven, FL 33880

Polk County · Juice, Non Carbonated · FDACS
Owner: A Greytful Glow LLC

Overview

Healing Glow Juices in Winter Haven is a juice establishment that underwent a preoperational inspection on January 9, 2026. The inspector identified two priority foundation violations: the person in charge lacked documented employee health information and could not adequately answer questions about preventing foodborne illness transmission, employee exclusions, and reporting responsibilities; and the establishment had no written procedures for responding to vomit or diarrhea events. The inspector provided guidance materials for developing an employee health policy and event cleanup procedures. Both violations were cited as priority foundation issues requiring corrective action before the facility begins operations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: January 9, 2026

Healing Glow Juices in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 9, 2026 — Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5147725. Initial inspection. Owner will be processing various blended juices from natural food from approved sources

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge had some knowledge of employee health information, but did not have any employee health information available to help them answer questions about employee health as it relates to food borne illnesses and their symptoms, and reporting responsibilities, exclusions and restrictions of food employee(s). Employee health policy guidance for development of a policy was given to the entity. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

Healing Glow Juices in Winter Haven: Frequently Asked Questions

When was Healing Glow Juices in Winter Haven last inspected?: Healing Glow Juices in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Healing Glow Juices in Winter Haven had?: Healing Glow Juices in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Healing Glow Juices in Winter Haven find?: Healing Glow Juices in Winter Haven was most recently inspected by FDACS on January 9, 2026 (Met Preoperational Inspection Requirements).
Has Healing Glow Juices in Winter Haven had any stop-sale or stop-use orders?: No, Healing Glow Juices in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Healing Glow Juices in Winter Haven?: The most frequently cited FDACS violations at Healing Glow Juices in Winter Haven are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.