How many inspections has El Tejano En Taco Toni Mobile in Winter Haven had?

El Tejano En Taco Toni Mobile in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of El Tejano En Taco Toni Mobile in Winter Haven find?

El Tejano En Taco Toni Mobile in Winter Haven was most recently inspected by FDACS on October 24, 2022 (Met Inspection Requirements).

Has El Tejano En Taco Toni Mobile in Winter Haven had any stop-sale or stop-use orders?

No, El Tejano En Taco Toni Mobile in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

El Tejano En Taco Toni Mobile in Winter Haven

Name: El Tejano En Taco Toni Mobile in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 24, 2022

845 Cinnamon Drive, Winter Haven, FL 33880

Polk County · Mobile Vendor · FDACS
Owner: El Tejano En Taco Toni LLC

Overview

El Tejano En Taco Toni Mobile in Winter Haven is a mobile vendor that underwent its initial food permit inspection on October 24, 2022. The unit was found to meet mobile food guidelines, with properly functioning hand wash and three-compartment sinks equipped with hot and cold running water and appropriately sized holding tanks. The inspector noted the unit would operate as a fresh fruit processor for fruit cups and bowls, with the owner's brick-and-mortar store serving as its commissary. Four violations were cited during the inspection, including a priority foundation violation for the absence of written vomit and diarrhea event cleanup procedures; the inspector provided a guidance handout to assist management in developing these required procedures. No subsequent inspections or enforcement actions appear on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: October 24, 2022

El Tejano En Taco Toni Mobile in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 24, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Request# 5084880. Initial inspection conducted for mobile food entity. Owner will be processing fresh fruit for fruit cups/bowls, no melons to be processed on this mobile food unit. Unit contains a hand wash sink and a 3 compartment sink that have hot and cold running water and have properly sized water and waste water holding tanks. Unit meets mobile food guidelines. The unit is parked in the parking lot of the brick and mortar store owned by the owner and it will be the commissary for this unit. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The mobile food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the mobile food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o Print Date: 10/24/2022 Page 1 of 3

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Mobile food area- no hand wash sign posted at the hand wash sink. COS- a hand washing sign was provided and posted by person in charge. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Mobile food area- small holes in the metal flooring going to the outside under the mobile unit need to be sealed. o

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Mobile food area- no waste receptacle provided in the mobile food unit. o

El Tejano En Taco Toni Mobile in Winter Haven: Frequently Asked Questions

When was El Tejano En Taco Toni Mobile in Winter Haven last inspected?: El Tejano En Taco Toni Mobile in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2022. Inspection type: Met Inspection Requirements.
How many inspections has El Tejano En Taco Toni Mobile in Winter Haven had?: El Tejano En Taco Toni Mobile in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of El Tejano En Taco Toni Mobile in Winter Haven find?: El Tejano En Taco Toni Mobile in Winter Haven was most recently inspected by FDACS on October 24, 2022 (Met Inspection Requirements).
Has El Tejano En Taco Toni Mobile in Winter Haven had any stop-sale or stop-use orders?: No, El Tejano En Taco Toni Mobile in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at El Tejano En Taco Toni Mobile in Winter Haven?: The most frequently cited FDACS violations at El Tejano En Taco Toni Mobile in Winter Haven are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.