When was Dundee Chevron in Winter Haven last inspected?

Dundee Chevron in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Dundee Chevron in Winter Haven had?

Dundee Chevron in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dundee Chevron in Winter Haven find?

Dundee Chevron in Winter Haven was most recently inspected by FDACS on December 9, 2025 (Met Sanitation Inspection Requirements).

Has Dundee Chevron in Winter Haven had any stop-sale or stop-use orders?

No, Dundee Chevron in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Dundee Chevron in Winter Haven

Name: Dundee Chevron in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 9, 2025

3235 Dundee Rd, Winter Haven, FL 33884

Polk County · Convenience Store Limited FS · FDACS
Owner: Big Bucs Wholesale INC
FDACS Estab #: 342816

Part of: Chevron Florida health inspections, violations & closures

Overview

Dundee Chevron in Winter Haven carries an active Stop Use Order issued June 21, 2022 on its reach-in deli cooler for temperature-controlled foods. The facility received one inspection on record on December 9, 2025, documenting 5 violations. The inspector noted that the establishment lacks written procedures for responding to vomitus or diarrhea discharge events (a repeat violation), the person in charge could not correctly answer questions about foodborne illness prevention, eggs cooked to order lack required consumer advisories, and paper towels were not provided at the handwashing sink in the kitchen area. The reach-in cooler remains under stop-use restriction pending written release from FDACS following documented corrections and equipment certification. The facility may request an inspection visit through the FDACS food permit portal or by contacting the Business Center at (850) 245-5520 to obtain written release of the equipment. Failure to comply with the written release request may result in administrative action.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: December 9, 2025

Dundee Chevron in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 9, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consumer advisory and vomit and diarrhea clean handout provided. Employee Health Guidelines and reporting agreement provided. The original Stop Use Order issued on 6/21/2022 for the reach-in deli cooler for TCS foods remains in affect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions in regards to food borne illness.

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Retail Area- Eggs that are cooked to order are not provided with a consumer advisory.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Kitchen Area- Paper towels not provided at hand washing sink in kitchen area.

Good Retail Practice Violations

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11Repeat

Back Area- A designated area for employees personal belongings not provided.

Dundee Chevron in Winter Haven: Frequently Asked Questions

When was Dundee Chevron in Winter Haven last inspected?: Dundee Chevron in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dundee Chevron in Winter Haven had?: Dundee Chevron in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dundee Chevron in Winter Haven find?: Dundee Chevron in Winter Haven was most recently inspected by FDACS on December 9, 2025 (Met Sanitation Inspection Requirements).
Has Dundee Chevron in Winter Haven had any stop-sale or stop-use orders?: No, Dundee Chevron in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dundee Chevron in Winter Haven?: The most frequently cited FDACS violations at Dundee Chevron in Winter Haven are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf.