Del's Go Shop in Winter Haven
Last inspected:
90 Coleman Rd, Winter Haven, FL 33880Del's Go Shop in Winter Haven is designated as a hemp food establishment and carries products containing hemp extract for human consumption. An inspection on December 16, 2022 identified 10 violations, including a priority finding of grain insects in a package of dry rice on the retail display shelf, which was voluntarily discarded during the visit. Raw shell eggs were found displayed above beverages in a reach-in cooler and were relocated to the bottom shelf during the inspection. The facility also lacked written procedures for responding to vomiting and diarrheal events and did not have a sanitizer concentration test kit on hand. The inspector provided employee health guidelines and clean-up guidance materials.
Summary generated from Florida FDACS public inspection records.
Del's Go Shop in Winter Haven: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements
Comments: Provided establishment with Employee Health Guideline and Vomiting/Diarrheal clean-up Guidance handout.
Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that
contain hemp, hemp extract, CBD or other cannabinoids.
The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been
designated as a Hemp Food Establishment.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Risk-Based Violations
Retail area- package of dry rice on the retail display shelf has grain insects. Cos- package of dry rice
was removed and voluntarily discarded by management.
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Retail area- carton of raw shell eggs are displayed above beverages in the reach in display cooler.
Cos- carton of raw shell eggs were moved to the bottom shelf of the reach in display cooler during the visit.
x
Print Date: 12/16/2022
Page 1 of 4
19
P
Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast
cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at
130°F or above. 3-501.16(A)(1) P
Observation: Food service area- crockpot peanuts held for less than 2 hours were internally probed with an
accurate thermometer at a temperature of 115 deg F. Cos- crockpot peanuts were reheated, temperature was
checked, and verified during the visit.
x
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Person in charge could not correctly respond to questions related to foodborne illnesses and their
symptoms. Provided establishment with Employee Health Guideline.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures provided for the clean-up of Vomiting and Diarrheal events. Provided
establishment with Guidance handout.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Service Counter- no disposable paper towels or other hand drying device provided at the handwash
sink. Cos- disposable paper towels were provided at the handwash sink by management.
x
Good Retail Practice Violations
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
No sanitizer concentration test kit provided. Recommended person in charge obtain sanitizer
concentration test kit during the visit.
o
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw
food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before
use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure
the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Backroom area- warewash sink near handwash sink has a buildup of dried residue and particles.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom area- air condensers in the walk in cooler are leaking into buckets.
o
6-501.15
Food preparation sink, handwashing sink or warewashing equipment used for cleaning
maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water or similar liquid
wastes. 6-501.15 Pf
Backroom area- mop is stored directly in the warewash sink near the handwash sink.
o
94
Food establishment manufactures, processes, packs, holds, prepares or sells products
consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food
Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.
Food establishment sells inhalable Hemp wraps with the incorrect permit.
o
Del's Go Shop in Winter Haven: Frequently Asked Questions
- When was Del's Go Shop in Winter Haven last inspected?
- Del's Go Shop in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 16, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Del's Go Shop in Winter Haven had?
- Del's Go Shop in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Del's Go Shop in Winter Haven find?
- Del's Go Shop in Winter Haven was most recently inspected by FDACS on December 16, 2022 (Met Inspection Requirements).
- Has Del's Go Shop in Winter Haven had any stop-sale or stop-use orders?
- No, Del's Go Shop in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Del's Go Shop in Winter Haven?
- The most frequently cited FDACS violations at Del's Go Shop in Winter Haven are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Del's Go Shop. How we collect and verify this data.