How many inspections has Del's Go Shop in Winter Haven had?

Del's Go Shop in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Del's Go Shop in Winter Haven find?

Del's Go Shop in Winter Haven was most recently inspected by FDACS on December 16, 2022 (Met Inspection Requirements).

Has Del's Go Shop in Winter Haven had any stop-sale or stop-use orders?

No, Del's Go Shop in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Del's Go Shop in Winter Haven?

The most frequently cited FDACS violations at Del's Go Shop in Winter Haven are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P.

Del's Go Shop in Winter Haven

Name: Del's Go Shop in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

90 Coleman Rd, Winter Haven, FL 33880

Polk County · Convenience Store Limited FS · FDACS
Owner: Ranjan Enterprises INC
FDACS Estab #: 22725

Overview

Del's Go Shop in Winter Haven, FL has 1 FDACS food safety inspection on record with 10 violations.

1FDACS Insp.

10Violations

Last inspected FDACS: December 16, 2022

Del's Go Shop in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 16, 2022 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: Provided establishment with Employee Health Guideline and Vomiting/Diarrheal clean-up Guidance handout. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail area- package of dry rice on the retail display shelf has grain insects. Cos- package of dry rice was removed and voluntarily discarded by management. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- carton of raw shell eggs are displayed above beverages in the reach in display cooler. Cos- carton of raw shell eggs were moved to the bottom shelf of the reach in display cooler during the visit. x Print Date: 12/16/2022 Page 1 of 4 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food service area- crockpot peanuts held for less than 2 hours were internally probed with an accurate thermometer at a temperature of 115 deg F. Cos- crockpot peanuts were reheated, temperature was checked, and verified during the visit. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions related to foodborne illnesses and their symptoms. Provided establishment with Employee Health Guideline. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures provided for the clean-up of Vomiting and Diarrheal events. Provided establishment with Guidance handout. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Service Counter- no disposable paper towels or other hand drying device provided at the handwash sink. Cos- disposable paper towels were provided at the handwash sink by management. x

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer concentration test kit provided. Recommended person in charge obtain sanitizer concentration test kit during the visit. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area- warewash sink near handwash sink has a buildup of dried residue and particles. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area- air condensers in the walk in cooler are leaking into buckets. o

6-501.15 Food preparation sink, handwashing sink or warewashing equipment used for cleaning maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water or similar liquid wastes. 6-501.15 Pf

Backroom area- mop is stored directly in the warewash sink near the handwash sink. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

Food establishment sells inhalable Hemp wraps with the incorrect permit. o

Del's Go Shop in Winter Haven: Frequently Asked Questions

When was Del's Go Shop in Winter Haven last inspected?: Del's Go Shop in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 16, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Del's Go Shop in Winter Haven had?: Del's Go Shop in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Del's Go Shop in Winter Haven find?: Del's Go Shop in Winter Haven was most recently inspected by FDACS on December 16, 2022 (Met Inspection Requirements).
Has Del's Go Shop in Winter Haven had any stop-sale or stop-use orders?: No, Del's Go Shop in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Del's Go Shop in Winter Haven?: The most frequently cited FDACS violations at Del's Go Shop in Winter Haven are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P.