How many inspections has Davila Bakery & Restaurant in Winter Haven had?

Davila Bakery & Restaurant in Winter Haven has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Davila Bakery & Restaurant in Winter Haven find?

Davila Bakery & Restaurant in Winter Haven was most recently inspected by FDACS on April 1, 2026 (Met Preoperational Inspection Requirements).

Has Davila Bakery & Restaurant in Winter Haven had any stop-sale or stop-use orders?

No, Davila Bakery & Restaurant in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Davila Bakery & Restaurant in Winter Haven

Name: Davila Bakery & Restaurant in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2026

213 E Central Ave, Winter Haven, FL 33880

Polk County · Retail Bakery w/FS · FDACS
Owner: Davila Bakery & Restaurant LLC
FDACS Estab #: 434751

Overview

Davila Bakery & Restaurant in Winter Haven is a retail bakery with food service that underwent preoperational inspections in March and April 2026. An initial inspection on March 26, 2026 did not meet preoperational requirements due to absent hot water at employee restroom hand wash sinks; the facility was required to address this construction deficiency before proceeding. A follow-up inspection on April 1, 2026 found the facility had corrected the hot water issue and met preoperational requirements, though two priority foundation violations were cited: the person in charge lacked documented employee health policy knowledge and the establishment had not developed written procedures for vomit or diarrhea event cleanup. The inspector provided guidance materials to help the facility develop these required policies before opening.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

2Violations

Last inspected FDACS: April 1, 2026

Davila Bakery & Restaurant in Winter Haven: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Apr 1, 2026 — Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5154006. Initial inspection conducted. Food entity is not open for business yet, but plans to open very soon.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge had some knowledge of employee health information, but did not have any employee health information available to help them answer questions about employee health as it relates to food borne illnesses and their symptoms, and reporting responsibilities, exclusions and restrictions of food employees. Employee health policy guidance for development of a policy was given to the entity. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

Mar 26, 2026 — Did not Meet Preoperational Inspection Requirements· Inspected

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Request# 5154006. Initial inspection. Food entity did not have hot water available at the hand wash sinks in the restrooms used by employees. Inspection will need to be rescheduled after they meet our minimum construction standards checklist requiring hot water at all hand washing sinks. Hot water was only available in the processing area at the 3 compartment sink and hand wash sink; these sinks were plumbed from a separate hot water heater unit.

No violations or enforcement actions recorded for this inspection.

Davila Bakery & Restaurant in Winter Haven: Frequently Asked Questions

When was Davila Bakery & Restaurant in Winter Haven last inspected?: Davila Bakery & Restaurant in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Davila Bakery & Restaurant in Winter Haven had?: Davila Bakery & Restaurant in Winter Haven has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Davila Bakery & Restaurant in Winter Haven find?: Davila Bakery & Restaurant in Winter Haven was most recently inspected by FDACS on April 1, 2026 (Met Preoperational Inspection Requirements).
Has Davila Bakery & Restaurant in Winter Haven had any stop-sale or stop-use orders?: No, Davila Bakery & Restaurant in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Davila Bakery & Restaurant in Winter Haven?: The most frequently cited FDACS violations at Davila Bakery & Restaurant in Winter Haven are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.