When was Beall's # in Winter Haven last inspected?

Beall's # 0478 in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Beall's # in Winter Haven had?

Beall's # 0478 in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beall's # in Winter Haven find?

Beall's # 0478 in Winter Haven was most recently inspected by FDACS on December 19, 2025 (Met Sanitation Inspection Requirements).

Has Beall's # in Winter Haven had any stop-sale or stop-use orders?

No, Beall's # 0478 in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Beall's # in Winter Haven

Name: Beall's # 0478 in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 19, 2025

1384 6th St Nw, Winter Haven, FL 33881

Polk County · Minor Outlet/Prepackaged/No PHF/TCS · FDACS
Owner: Beall's INC.
FDACS Estab #: 286904

Overview

Beall's #0478 in Winter Haven received its first FDACS inspection on December 19, 2025, which identified one intermediate-priority violation: the establishment lacked written procedures for employees to respond to vomiting and diarrheal events. The inspector provided cleanup guidelines during the inspection. A trainee was present and findings were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: December 19, 2025

Beall's # in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 19, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Provided the establishment with cleanup guidelines handout.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures are provided for the cleanup of vomiting and diarrheal events. Provided the establishment with guidelines handout.

Beall's # in Winter Haven: Frequently Asked Questions

When was Beall's # in Winter Haven last inspected?: Beall's # 0478 in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Beall's # in Winter Haven had?: Beall's # 0478 in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beall's # in Winter Haven find?: Beall's # 0478 in Winter Haven was most recently inspected by FDACS on December 19, 2025 (Met Sanitation Inspection Requirements).
Has Beall's # in Winter Haven had any stop-sale or stop-use orders?: No, Beall's # 0478 in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beall's # in Winter Haven?: The most frequently cited FDACS violations at Beall's # 0478 in Winter Haven are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.