When was Aldi in Winter Haven last inspected?

Aldi #0034 in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 7, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Aldi in Winter Haven had?

Aldi #0034 in Winter Haven has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi in Winter Haven find?

Aldi #0034 in Winter Haven was most recently inspected by FDACS on August 7, 2025 (Met Sanitation Inspection Requirements).

Has Aldi in Winter Haven had any stop-sale or stop-use orders?

No, Aldi #0034 in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi in Winter Haven

Name: Aldi #0034 in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 7, 2025

333 Avenue K Sw, Winter Haven, FL 33880

Polk County · Grocery Store < 15,000 sq ft · FDACS
Owner: Aldi (florida) LLC
FDACS Estab #: 354733

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #0034 in Winter Haven has 5 inspections on record dating from June 2022 to August 2025, with a total of 2 violations, both of which were corrected on site. On June 3, 2022, an inspection found a handwashing sink in the restroom lacked hot water (at least 100°F), and FDACS issued a 30-day compliance notice. A follow-up focused inspection on July 7, 2022 confirmed the facility had corrected the issue, with hot water now metered to 90–100°F at the restroom sinks. On August 7, 2025, an inspector observed raw bacon packages stored on a cooler display shelf directly above ready-to-eat hot dogs in the retail area, violating raw-animal-food separation requirements. The person in charge immediately moved the bacon to the proper location with other raw meat products, correcting the violation during the inspection. Three focused inspections conducted for sample collection (June 2022, October 2022, April 2024) found no violations. The most recent inspection on August 7, 2025 resulted in compliance with sanitation requirements after the on-site correction.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

7Violations

Last inspected FDACS: August 7, 2025

Aldi in Winter Haven: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 7, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: JOSHUA SMITH

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPRepeat

Retail area- open box with packages of raw bacon stored on cooler display shelf over packages of ready to eat hot dogs. COS- person in charge moved the box of raw bacon packages over to be properly stored on display shelf with and over other packages of raw bacon products.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- dust accumulation on air cooling unit's fan guards in the dairy walk in cooler, ice buildup on air cooling units' fan guards and wall by the entry door in the walk in freezer. Food spillage residues, trash and/or dirt buildup on the floors in the storage and receiving area and in the walk in coolers.

2024 — 1 inspection

Apr 22, 2024 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: SHANE TREVELYAN

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 3 inspections

Oct 10, 2022 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: CHRISELLA JEAN

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jul 7, 2022 — Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: This is a check back for a 30 days notice given to the food establishment on the previous inspection visit to have hot water available at the hand wash sinks in the restrooms. I checked the sinks in the restrooms and they have hot water available (metered to provide water temperature of at least 90 to 100 degrees F) at the hand wash sinks.

No violations or enforcement actions recorded for this inspection.

Jun 3, 2022 — Met Inspection Requirements; Check Back Needed· 5 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Request# 5080219. Routine inspection conducted. A sample of fresh whole peaches obtained on the previous visit that was conducted for sample collection was found to be adulterated. The food establishment did not have any peaches from that lot available in the store and the district manager will email the inspector the invoice with the supplier's information on it for trace back purposes. 30 days notice given to the food establishment to have hot water available at the hand wash sinks in the restrooms. Failure to comply within 30 days will result in a re-inspection required rating being issued. Food establishment may call our business center at 850-245-5520 to request an inspector check back for compliance check on the hot water at the restrooms' sinks prior to the 30 days notice given. Failure to provide hot water in 30 days may result in Administrative Action.

Risk-Based Violations

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Back area- no hot water available at the hand wash sinks in the restrooms. 30 days notice given to food establishment to have hot water of temperature of at least 100 degrees F at the hand wash sinks in the restrooms. See comments at the end of the inspection report. o

Good Retail Practice Violations

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12

Retail area- packages of oats and pancake mix stored underneath a air cooling unit that is leaking condensate on the shelves and some of the food packages near the leaks had some droplets of condensate water on them. Cos- person in charge moved the food products away from the area, some of the packages were moved to the damages and detained area to be voluntarily discarded as a precaution. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back area- packages of food on the floors in the walk in cooler and walk in freezer units. Cos- person in charge moved the food products up off the floors. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Retail area- air cooling unit is leaking condensate from the drip pan onto grocery display shelves below. Back area- hot water heater units in the restrooms for the hand wash sinks is not supplying hot water to the sinks. o Print Date: 6/3/2022 Page 1 of 3 52 Citation Description: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113 Observation: Outside area- garbage dumpster lids left open. Cos- person in charge closed the lids on the dumpster. x

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back area- unclean mops stored down in mop sink and not stored clean and hanging up to dry when not in use. Cos- person in charge cleaned the mops and hung the mops up to dry. x

Aldi in Winter Haven: Frequently Asked Questions

When was Aldi in Winter Haven last inspected?: Aldi #0034 in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aldi in Winter Haven had?: Aldi #0034 in Winter Haven has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in Winter Haven find?: Aldi #0034 in Winter Haven was most recently inspected by FDACS on August 7, 2025 (Met Sanitation Inspection Requirements).
Has Aldi in Winter Haven had any stop-sale or stop-use orders?: No, Aldi #0034 in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in Winter Haven?: The most frequently cited FDACS violations at Aldi #0034 in Winter Haven are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-303.12: Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.