When was 7 Brew Coffee in Winter Haven last inspected?

7 Brew Coffee in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has 7 Brew Coffee in Winter Haven had?

7 Brew Coffee in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7 Brew Coffee in Winter Haven find?

7 Brew Coffee in Winter Haven was most recently inspected by FDACS on September 14, 2026 (Met Preoperational Inspection Requirements).

Has 7 Brew Coffee in Winter Haven had any stop-sale or stop-use orders?

No, 7 Brew Coffee in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7 Brew Coffee in Winter Haven?

The most frequently cited FDACS violations at 7 Brew Coffee in Winter Haven are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

7 Brew Coffee in Winter Haven

Name: 7 Brew Coffee in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 14, 2026

1603 3rd St Sw, Winter Haven, FL 33880

Polk County · Convenience Store Limited FS · FDACS
Owner: 7crew Florida LLC
FDACS Estab #: 452119

Overview

7 Brew Coffee, a convenience store with limited food service in Winter Haven, underwent a preoperational inspection on September 14, 2026. The facility was found to have four violations: no sanitizer test kits available in the warewashing area, the person in charge did not correctly answer questions about preventing foodborne illness transmission, the establishment lacked written procedures for responding to vomitus or diarrhea events, and no certified food protection manager was on staff. The inspector provided information to address the procedural deficiency. The facility met preoperational inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

4Violations

Last inspected FDACS: September 14, 2026

7 Brew Coffee in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 14, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5165965. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout, Norovirus Clean Up And Disinfection handout, and Employee Health and Foodborne Illnesses handout were provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment: No Certified Food Protection Manager.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: No sanitizer test kits available. No sanitizer concentration violation observed during inspection.

7 Brew Coffee in Winter Haven: Frequently Asked Questions

When was 7 Brew Coffee in Winter Haven last inspected?: 7 Brew Coffee in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has 7 Brew Coffee in Winter Haven had?: 7 Brew Coffee in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7 Brew Coffee in Winter Haven find?: 7 Brew Coffee in Winter Haven was most recently inspected by FDACS on September 14, 2026 (Met Preoperational Inspection Requirements).
Has 7 Brew Coffee in Winter Haven had any stop-sale or stop-use orders?: No, 7 Brew Coffee in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7 Brew Coffee in Winter Haven?: The most frequently cited FDACS violations at 7 Brew Coffee in Winter Haven are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.