When was Wawa in Winter Garden last inspected?

Wawa #5119 in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Wawa in Winter Garden had?

Wawa #5119 in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Winter Garden find?

Wawa #5119 in Winter Garden was most recently inspected by FDACS on April 2, 2025 (Met Sanitation Inspection Requirements).

Has Wawa in Winter Garden had any stop-sale or stop-use orders?

No, Wawa #5119 in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in Winter Garden

Name: Wawa #5119 in Winter Garden Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 2, 2025

8849 W Irlo Bronson Memorial Highway, Winter Garden, FL 34787

Orange County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 361956

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5119 in Winter Garden had 1 inspection on record in April 2025, which documented 4 violations including one high-priority repeat citation. A food employee in the beverage processing area adjusted a beard guard and directly donned gloves without washing hands first; the employee was stopped during the inspection, discarded the gloves, and properly washed hands before donning new gloves (corrected on site). The inspection resulted from consumer complaints. The facility was directed to email a completed corrected report to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: April 2, 2025

Wawa in Winter Garden: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 2, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: HEATHER DOLLERY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The details regarding the consumer complaints were discussed with management during this visit. Associated Requests #5129281 and #5129532.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Beverage Processing Area: Employee adjusted beard guard and directly donned gloves. COS: Employee was stopped, discarded gloves, and properly washed hands before donning new gloves.

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Beverage Cooler: Inverted milk crates are used as storage shelves for beverages.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Coffee Self-service Area: Cold well had pieces of hair stuck to the metal. COS: Cold well was cleaned by employee.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Retail Area: There is a pipe leak below the Icee/Iced Coffee storage cabinet producing an unpleasant order.

Wawa in Winter Garden: Frequently Asked Questions

When was Wawa in Winter Garden last inspected?: Wawa #5119 in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wawa in Winter Garden had?: Wawa #5119 in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Winter Garden find?: Wawa #5119 in Winter Garden was most recently inspected by FDACS on April 2, 2025 (Met Sanitation Inspection Requirements).
Has Wawa in Winter Garden had any stop-sale or stop-use orders?: No, Wawa #5119 in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Winter Garden?: The most frequently cited FDACS violations at Wawa #5119 in Winter Garden are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).