Swig in Winter Garden

Last inspected:

5728 Hamlin Groves Trl, Winter Garden, FL 34787
Overview

Swig, a convenience store with limited food service in Winter Garden, underwent a preoperational inspection on September 8, 2026. The facility was cited for not having written procedures for employees to follow when responding to vomitus or diarrhea discharge onto surfaces, including specific actions to minimize contamination spread and exposure to employees, consumers, food, and surfaces. This was a repeat violation. Industry guidance was provided, and the establishment must correct the citation and submit an electronic copy of the completed report to [email protected] to complete the food permit application process.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
1Violations

Last inspected FDACS:

Swig in Winter Garden: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5166525. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
The establishment does not have written procedures for the clean-up of vomit and diarrhea. Industry guidance was provided.

Swig in Winter Garden: Frequently Asked Questions

When was Swig in Winter Garden last inspected?
Swig in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Swig in Winter Garden had?
Swig in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Swig in Winter Garden find?
Swig in Winter Garden was most recently inspected by FDACS on September 8, 2026 (Met Preoperational Inspection Requirements).
Has Swig in Winter Garden had any stop-sale or stop-use orders?
No, Swig in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Swig in Winter Garden?
The most frequently cited FDACS violations at Swig in Winter Garden are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Swig. How we collect and verify this data.