How many inspections has Axum Coffee Mobile in Winter Garden had?

Axum Coffee Mobile in Winter Garden has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Axum Coffee Mobile in Winter Garden find?

Axum Coffee Mobile in Winter Garden was most recently inspected by FDACS on February 18, 2026 (Met Sanitation Inspection Requirements).

Has Axum Coffee Mobile in Winter Garden had any stop-sale or stop-use orders?

No, Axum Coffee Mobile in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.

Axum Coffee Mobile in Winter Garden

Name: Axum Coffee Mobile in Winter Garden Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 18, 2026

146 W Plant St Ste 110, Winter Garden, FL 34787

Orange County · Mobile Vendor · FDACS
Owner: Axum Coffee LLC Renaut Van Der Riet
FDACS Estab #: 411320

Overview

Axum Coffee Mobile in Winter Garden has three inspections on record dating to November 2022. The facility was cited for one priority foundation violation in February 2026 related to employee foodborne illness reporting responsibilities, which was corrected on site. A November 2022 inspection documented six violations, including a plumbing backflow prevention deficiency at the mop sink in the back room. The most recent inspection on February 18, 2026 resulted in met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

Last inspected FDACS: February 18, 2026

Axum Coffee Mobile in Winter Garden: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 18, 2026 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPfRepeat

It could not be verified that employees have been informed of their reporting responsibilities related to foodborne illness. Industry guidance provided.

2022 — 2 inspections

Nov 29, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ABBY LANCASTER, MANAGER NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Packages of bacon and chees quiche pies, egg and cheese bagels, cheese paninis and caprese paninis made on-site and located in retail cold hold display case not properly labeled with common name of food, list of ingredients, net weight and name and place of business. COS: Manager removed food items from retail sale to properly label food items. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Prep: Observed employees working with exposed food items and not wearing proper hair restraints. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Prep: Observed employee wearing a wrist watch while working with exposed at coffee prep station. o

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Food Prep / Back Room: Hand wash sinks located at the front food prep counter and in the back ware wash area not fully sealed to adjoining wall. o Print Date: 11/29/2022 Page 1 of 3 45 Citation Description: Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12 Observation: Back Room: Heavy scoring and yellow coloring on cutting board on deli prep table in back room. Food Prep: Heavy scoring on small cutting board located on food prep counter near coffee station. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back Room: Dark mold like substance on the interior lip of spray head nozzle attached to wear wash sink. COS: Manager washed and sanitized the interior lip of spray head nozzle during visit. x

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Room: No back flow prevention device installed on splitter attached to threaded faucet of mop sink located near the ware wash sink. o

Nov 29, 2022 — Met Inspection Requirements· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Provided with Mobile Food Establishment Requirements.

No violations or enforcement actions recorded for this inspection.

Axum Coffee Mobile in Winter Garden: Frequently Asked Questions

When was Axum Coffee Mobile in Winter Garden last inspected?: Axum Coffee Mobile in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Axum Coffee Mobile in Winter Garden had?: Axum Coffee Mobile in Winter Garden has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Axum Coffee Mobile in Winter Garden find?: Axum Coffee Mobile in Winter Garden was most recently inspected by FDACS on February 18, 2026 (Met Sanitation Inspection Requirements).
Has Axum Coffee Mobile in Winter Garden had any stop-sale or stop-use orders?: No, Axum Coffee Mobile in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Axum Coffee Mobile in Winter Garden?: The most frequently cited FDACS violations at Axum Coffee Mobile in Winter Garden are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.