Advanced Fresh Concepts @ Pb in Winter Garden

Last inspected:

5400 Hamlin Groves Trail, Winter Garden, FL 34787
Overview

Advanced Fresh Concepts @ Pb #1567, a seafood market retail establishment in Winter Garden, has 2 inspections on record since April 2023. The February 2026 inspection documented 2 priority foundation violations: the person in charge could not correctly answer questions about foodborne illnesses and their symptoms, and verification records for a special process approval had not been signed off since November 2025. A prior inspection in April 2023 cited a high-priority hand washing violation after an employee entered the prep area and touched a clipboard without washing hands first; the employee corrected this on site. Both violations in the most recent inspection were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
3Violations

Last inspected FDACS:

Advanced Fresh Concepts @ Pb in Winter Garden: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not answer the question related to foodborne illnesses and their symptoms. o
8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf
Verification records have not been signed off on since 11-2025
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: DOUGLAS HULSER

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Prep Area : Observed employee enter work area and did not wash hands prior to touching clip board used to document produced product. COS- employee was stopped and washed hands x

Advanced Fresh Concepts @ Pb in Winter Garden: Frequently Asked Questions

When was Advanced Fresh Concepts @ Pb in Winter Garden last inspected?
Advanced Fresh Concepts @ Pb #1567 in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts @ Pb in Winter Garden had?
Advanced Fresh Concepts @ Pb #1567 in Winter Garden has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts @ Pb in Winter Garden find?
Advanced Fresh Concepts @ Pb #1567 in Winter Garden was most recently inspected by FDACS on February 12, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts @ Pb in Winter Garden had any stop-sale or stop-use orders?
No, Advanced Fresh Concepts @ Pb #1567 in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts @ Pb in Winter Garden?
The most frequently cited FDACS violations at Advanced Fresh Concepts @ Pb #1567 in Winter Garden are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts @ Pb #1567. How we collect and verify this data.