How many inspections has Pamola Coffee Co in Windermere had?

Pamola Coffee Co in Windermere has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pamola Coffee Co in Windermere find?

Pamola Coffee Co in Windermere was most recently inspected by FDACS on April 8, 2024 (Met Inspection Requirements).

Has Pamola Coffee Co in Windermere had any stop-sale or stop-use orders?

No, Pamola Coffee Co in Windermere has no stop-sale or stop-use orders on record with Florida FDACS.

Pamola Coffee Co in Windermere

Name: Pamola Coffee Co in Windermere Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 8, 2024

507 Main St, Windermere, FL 34786

Orange County · Specialty Food Shops · FDACS
Owner: Salon De Celia LLC
FDACS Estab #: 379106

Overview

Pamola Coffee Co in Windermere has 1 inspection on record since January 2022. A priority violation was cited on April 8, 2024 after an employee failed to wash hands before donning new gloves in the food prep area; the employee corrected this on site. A priority foundation violation documented the absence of a temperature measuring device for the dish washing machine in the backroom. The inspection was completed following two customer requests and discussion with management.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: April 8, 2024

Pamola Coffee Co in Windermere: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 8, 2024 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: JULIE HINKLEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit due to Request # 5112010 and request # 5112305 all issues were Discussed with Management

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Prep area: Employee did not wash hands before donning new gloves. COS: Employee washed hands before donning gloves. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Prep area: Employees not wearing hair net when working with exposed foods

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Cloth towels used on shelves when storing equipment.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Backroom: Temperature measuring device not provided for dish washing machine.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: Hole in wall behind Deli meat slicer.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not conspicuously displayed. The food permit was provided by then end of the inspection. o

Pamola Coffee Co in Windermere: Frequently Asked Questions

When was Pamola Coffee Co in Windermere last inspected?: Pamola Coffee Co in Windermere was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 8, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Pamola Coffee Co in Windermere had?: Pamola Coffee Co in Windermere has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pamola Coffee Co in Windermere find?: Pamola Coffee Co in Windermere was most recently inspected by FDACS on April 8, 2024 (Met Inspection Requirements).
Has Pamola Coffee Co in Windermere had any stop-sale or stop-use orders?: No, Pamola Coffee Co in Windermere has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pamola Coffee Co in Windermere?: The most frequently cited FDACS violations at Pamola Coffee Co in Windermere are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.