How many inspections has Jeremiahs Italian Ice in Windermere had?

Jeremiahs Italian Ice in Windermere has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jeremiahs Italian Ice in Windermere find?

Jeremiahs Italian Ice in Windermere was most recently inspected by FDACS on September 16, 2026 (Met Sanitation Inspection Requirements).

Has Jeremiahs Italian Ice in Windermere had any stop-sale or stop-use orders?

No, Jeremiahs Italian Ice in Windermere has no stop-sale or stop-use orders on record with Florida FDACS.

Jeremiahs Italian Ice in Windermere

Name: Jeremiahs Italian Ice in Windermere Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 16, 2026

6536 Old Brick Rd Ste 140, Windermere, FL 34786

Orange County · Specialty Food Shops · FDACS
Owner: Jeremiahs Italian Ice of Westside LLC
FDACS Estab #: 381881

Overview

Jeremiahs Italian Ice in Windermere holds a current sanitation inspection from September 16, 2026, with 11 violations cited.

Personal hygiene violations included an employee wearing rings while scooping exposed frozen desserts and another employee scooping frozen desserts with painted fingernails without gloves. A handwashing lapse occurred when an employee took customer orders and then scooped iced dessert without washing hands in between; the employee washed hands after discussion with the person in charge.

Equipment and sanitation issues included buildup of old food debris on a drink mixing machine wand (cleaned and sanitized before inspection completion) and absence of test strips to verify chlorine sanitizer concentration for food contact surfaces. Facility maintenance concerns noted flooring surrounding a center-room drain beginning to lift, creating potential pathways for moisture intrusion.

Chemical storage violations documented a blue cleaner spray bottle stored on a shelf under the service window near unwrapped single-use cups without proper labeling, stainless steel cleaner on a handwashing sink basin, and mold killer spray bottle hanging above a handwashing sink near clean equipment. The facility's written procedures for responding to vomiting or diarrhea events lacked specifics on discarding exposed food, single-service items, and cleaning exposed equipment. The person in charge could not correctly answer all questions regarding foodborne disease prevention and employee health reporting responsibilities; educational materials were provided during the inspection. The facility met sanitation inspection requirements overall.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

11Violations

Last inspected FDACS: September 16, 2026

Jeremiahs Italian Ice in Windermere: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 16, 2026 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: ALLISON LAURICELLA, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit is associated with Request # 5166946.The concerns in the complaint were addressed with the person in charge.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Front Area: Wand to drink mixing machine has a build up of old food debris near side entrance door. COS: Machine was washed, rinsed, and sanitized before the end of inspection.

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

It could not be verified that employees are informed of their responsibility to report information regarding foodborne disease and symptoms. Food Employee Reporting Agreement handout was provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly respond to all questions regarding foodborne disease. Employee Health Guide handout was provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does have written procedures in regards to the clean up of vomitus or diarrhea event in the food establishment, but it is missing the following items: Discarding exposed food and single-service/single-use items, and cleaning and sanitizing exposed food equipment and utensils, and linens. Industry handout provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Front Area: Spray bottle containing blue chemicals is stored on center shelf under service window with unwrapped single use cups. Bottle of stainles steel cleaner stored on basin to handwashing sink. Back Area: Spray bottle of mold killer is stored hanging on handwashing sink above clean equipment in bucket near handwashing sink. Box of concentrated powdered sanitizer packets stored on top of left frozen dessert mixing machine. COS: All chemicals were relocated for proper separation. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Front Area: Spray bottle containing blue cleaner is not labeled with the common name of contents.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Front Area: Employee taking customer orders at customer window did not wash hands before scooping iced dessert into single use cups. COS: A discussion was had with the person in charge and employee washed hands. x Print Date: 9/16/2026 Page 1 of 3 8 Pf Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf Observation: Front Area: Employee used only handwashing sink in area to rinse outer side of single use cup after it was filled with iced dessert.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Front Area: Employee wearing rings on fingers while scooping exposed frozen desserts.

2-302.11 Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf

Front Area: Employee scooping exposed frozen desserts with painted fingernails without wearing gloves.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back Area: Establishment could not provide test strips for sanitizer used for food contact surfaces made with chlorine.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Back Area: The floor surrounding the center-room floor drain is beginning to lift, creating a pathway for moisture intrusion.

Jeremiahs Italian Ice in Windermere: Frequently Asked Questions

When was Jeremiahs Italian Ice in Windermere last inspected?: Jeremiahs Italian Ice in Windermere was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jeremiahs Italian Ice in Windermere had?: Jeremiahs Italian Ice in Windermere has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jeremiahs Italian Ice in Windermere find?: Jeremiahs Italian Ice in Windermere was most recently inspected by FDACS on September 16, 2026 (Met Sanitation Inspection Requirements).
Has Jeremiahs Italian Ice in Windermere had any stop-sale or stop-use orders?: No, Jeremiahs Italian Ice in Windermere has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jeremiahs Italian Ice in Windermere?: The most frequently cited FDACS violations at Jeremiahs Italian Ice in Windermere are: 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.