How many inspections has Winn Dixie Store#0102 in Williston had?

Winn Dixie Store#0102 in Williston has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie Store#0102 in Williston find?

Winn Dixie Store#0102 in Williston was most recently inspected by FDACS on December 12, 2025 (Met Sanitation Inspection Requirements).

Has Winn Dixie Store#0102 in Williston had any stop-sale or stop-use orders?

No, Winn Dixie Store#0102 in Williston has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie Store#0102 in Williston

Name: Winn Dixie Store#0102 in Williston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

434 E Noble Ave, Williston, FL 32696

Marion County · Supermarket · FDACS
Owner: Winn-dixie Stores LLC (wd1)
FDACS Estab #: 192192

Overview

Winn Dixie Store#0102 in Williston, FL has 4 FDACS food safety inspections on record with 1 violation.

4FDACS Insp.

1Violations

Last inspected FDACS: December 12, 2025

Winn Dixie Store#0102 in Williston: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Dec 12, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: GERALD POLK

Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request # 5146293.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Deli Area - Teriyaki and honey mustard wings had internal temperatures of 121 degrees and 119 degrees F in hot case. Deli personnel stated that they were placed into the hot case within the last 60 minutes. COS - Wings were adequately reheated to 168 and 165 degrees F and placed into the satellite hot case for retail sale.

Nov 21, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: NICK QUARTARARO

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Initial inspection conducted per request #5144549. Food establishment is not currently operating and has an anticipated grand opening on 12/6/25.

No violations or enforcement actions recorded for this inspection.

Nov 20, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Mar 21, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Winn Dixie Store#0102 in Williston: Frequently Asked Questions

When was Winn Dixie Store#0102 in Williston last inspected?: Winn Dixie Store#0102 in Williston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Winn Dixie Store#0102 in Williston had?: Winn Dixie Store#0102 in Williston has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie Store#0102 in Williston find?: Winn Dixie Store#0102 in Williston was most recently inspected by FDACS on December 12, 2025 (Met Sanitation Inspection Requirements).
Has Winn Dixie Store#0102 in Williston had any stop-sale or stop-use orders?: No, Winn Dixie Store#0102 in Williston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie Store#0102 in Williston?: The most frequently cited FDACS violations at Winn Dixie Store#0102 in Williston are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.