When was Jiffy #1527 in Williston last inspected?

Jiffy #1527 in Williston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 21, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Jiffy #1527 in Williston had?

Jiffy #1527 in Williston has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy #1527 in Williston find?

Jiffy #1527 in Williston was most recently inspected by FDACS on March 21, 2025 (Met Sanitation Inspection Requirements).

Has Jiffy #1527 in Williston had any stop-sale or stop-use orders?

No, Jiffy #1527 in Williston has no stop-sale or stop-use orders on record with Florida FDACS.

Does Jiffy #1527 in Williston have any repeat violations?

Yes, Jiffy #1527 in Williston has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Jiffy #1527 in Williston

Name: Jiffy #1527 in Williston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5250 Ne 140th Ct, Williston, FL 32696

Marion County · Convenience Store Limited FS · FDACS
Owner: Hudson Food Stores
FDACS Estab #: 376475

Overview

Jiffy #1527 in Williston, FL has 3 FDACS food safety inspections on record with 12 violations.

3FDACS Insp.

12Violations

Last inspected FDACS: March 21, 2025

Jiffy #1527 in Williston: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 21, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Updated Employee Health Guidelines, reporting agreement and vomiting and diarrheal guidance provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Processing Area - Package of Hunt Brothers pepperoni was thawing on cutting board of the food preparation cooler at ambient temperature. Internal temperature was 38 degrees F. COS - Pepperoni was placed inside food prep cooler for proper thawing methods.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Back Room Area - Food establishment's ice scoop was stored on top of packaged pizza boxes. COS - Ice scoop was removed from service and placed into first compartment wash sink basin.

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail Area - One tong utensil for three different pickled items (pickled sausages, eggs and pig's feet).

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area - Observed torn gasket on walk in cooler door. Damaged ceiling tiles located throughout retail. Back Room Area - Damaged ceiling tiles in ware washing area. Discussed with manager.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment – Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Aug 18, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager handout provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area - Raw shell eggs were displayed over gallons of Zephyrhills water. COS - Raw shell eggs were adequately relocated to the bottom shelf during the inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail Area - Food establishment's thermometer had dust and debris buildup. COS Thermometer was removed from service. Food establishment has other thermometers for use.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Retail Area - Wet wiping cloths held on food service counter between times of use. COS Wet wiping cloths were removed from service during the inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area - Dirt buildup inside cabinetry under the coffee and soda fountain machines and food service counter.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Grounds - Hose spigot on the eastern side of the building does not contain a backflow prevention device.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area - Walk in cooler door has a torn gasket. Ice Bagging Area - Observed ceiling tiles peeling .

Jiffy #1527 in Williston: Frequently Asked Questions

When was Jiffy #1527 in Williston last inspected?: Jiffy #1527 in Williston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jiffy #1527 in Williston had?: Jiffy #1527 in Williston has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy #1527 in Williston find?: Jiffy #1527 in Williston was most recently inspected by FDACS on March 21, 2025 (Met Sanitation Inspection Requirements).
Has Jiffy #1527 in Williston had any stop-sale or stop-use orders?: No, Jiffy #1527 in Williston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy #1527 in Williston?: The most frequently cited FDACS violations at Jiffy #1527 in Williston are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-501.13: Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D).
Does Jiffy #1527 in Williston have any repeat violations?: Yes, Jiffy #1527 in Williston has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.