How many inspections has Wildwood Gift Shop in Wildwood had?

Wildwood Gift Shop in Wildwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wildwood Gift Shop in Wildwood find?

Wildwood Gift Shop in Wildwood was most recently inspected by FDACS on July 18, 2024 (Operating Without a Valid Food Permit).

Has Wildwood Gift Shop in Wildwood had any stop-sale or stop-use orders?

No, Wildwood Gift Shop in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.

Wildwood Gift Shop in Wildwood

Name: Wildwood Gift Shop in Wildwood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 18, 2024

104 S Main St, Wildwood, FL 34785

Sumter County · Specialty Shop - Hemp · FDACS
Owner: Wildwood Gift Shop INC

Overview

Wildwood Gift Shop, a specialty hemp shop in Wildwood, had one inspection on record dated July 18, 2024 for operating without a valid food permit. The inspection resulted in seven violations, all rated at the intermediate level (Priority Foundation). Violations included failure to provide verifiable employee health reporting documentation, inadequate manager knowledge of foodborne illness prevention, and missing handwashing supplies in the restroom — the soap and paper towel deficiency was corrected on site. The facility was required to complete its food permit application and remit full payment to FDACS before the permit could be processed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: July 18, 2024

Wildwood Gift Shop in Wildwood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 18, 2024 — Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. Establishment operating under new ownership without a current food permit. Permit application was submitted.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Unisex restroom: No soap and hand drying devices available. COS: Manager provided soap and paper towel.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Unisex restroom: Hand washing sign not available. Hand washing sign provided.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex Restroom: Door is not self closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex restroom: Covered trash receptacle not provided.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment operating under new ownership without a current food permit. Permit application was submitted. o

Wildwood Gift Shop in Wildwood: Frequently Asked Questions

When was Wildwood Gift Shop in Wildwood last inspected?: Wildwood Gift Shop in Wildwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 18, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Wildwood Gift Shop in Wildwood had?: Wildwood Gift Shop in Wildwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wildwood Gift Shop in Wildwood find?: Wildwood Gift Shop in Wildwood was most recently inspected by FDACS on July 18, 2024 (Operating Without a Valid Food Permit).
Has Wildwood Gift Shop in Wildwood had any stop-sale or stop-use orders?: No, Wildwood Gift Shop in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wildwood Gift Shop in Wildwood?: The most frequently cited FDACS violations at Wildwood Gift Shop in Wildwood are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.